Showing 1–12 of 27 results
3,78 $
Climbing green beans, gives 6 to 7 very small beans per pod. They are a nice pink, and are delicious as dry beans. Just as delicious as green beans, and produces a lot.
This bean was given during a Seedy Saturday to René Paquet, then volunteer representative at the Canada Seeds of Diversity booth, by Marie-Jeanne Disant, from Quebec City. René then shared a couple with me, and it didn't take long before charmed by their high-yields and color!
Marie-Jeanne Disant: "I am so glad to find other enthusiasts for my grandma's bean. I have been saving them since the 70s, sharing them with whomever wants them, telling myself how important it is to save this heritage!"
"I did indeed get those beans from my grandma. She was living in France and had never left her Ile-de-France community, unlike these beans which have crossed the ocean! She had received them from her Swiss neighbor, who made her this gift between the two wars. How did the bean initially get to Europe, and Switzerland, I have no idea! But when I moved to Quebec in the 90s, I brought some in my shoes. I thought I wasn't infringing on the law that much, since I was simply bringing them back to their original continent. [...] One more thing, they can eaten as green beans even when the small seeds are forming inside, since they are so tender."
We later on learned that Mrs. Disant carried the beans in the shoes in her suitcase, not the ones she was wearing.
Package: 30 seeds
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3,78 $
Semi-Runner/Dry. 100 days to first dry seed.
Viney plants can be grown on the ground like a bush bean, but would probably benefit from growing on some support. Very productive of 4 to 5 inch oval green pods that are lightly streaked with purple. 4 to 6 small seeds per pod.
The origin is unsure but, according to Fruitition Seeds, seeds were traded at the Common Ground Fair in Maine, USA, in 2003. We obtained them from a seed swap in Ontario.
Package: 30 seeds
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3,78 $
We are pleased to introduce this mix of bush beans, selected for their taste, color, and hardiness. It includes Beurre de Rocquencourt (yellow), Dutch Princess (green), Nez Percé (light green), Apache (green), Famille Boucher (purple striped green), beurre à graine noire (yellow), Velour (purple) et many others. This will add to your garden's and plate's diversity, and make you discover a new bean world!
Package: 30 seeds
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3,78 $
This bush bean, meant to be eaten dry, was shared with us by Mr. Vachon at a Seedy Saturday, in 2017.
He told us that his great-grandfather, Champlain Vachon, lived in Abitibi, QC, on Abenaki land. Did he obtain those beans from them? Regardless, the Vachon family has been growing them ever since, handing it down from father to son. Very similar to Early Mohawk beans.
Package: 30 seeds
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3,78 $
The Comtesse de Chambord bean is a very ancient variety, from the 1880's. As its name hints, it comes from the Chambord region, in France.
Its small pods of exceptional quality have a very thin skin contain elongated white beans, making it a highly-valued variety.
Branched plant with late maturity.
Package: 30 seeds
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3,78 $
The Ferland Family bean is a yellow, flat, climbing heirloom bean, saved by René Paquet of Seeds of Diversity.
Originating from Saints-Anges, they were handed to Mr. Gérard Parent in 2001 by Mrs. Carmelle Boily Ferland (1916-2015), who received them from her parents, Cleophas Boily et Demerise Turmel. According to Mrs. Paquet, who then received them from Mrs. Parent, they date back to before 1900.
The pods can be harvested fresh, even when pretty ripe, or as dry beans.
For more informations, visit (in French): https://potagersdantan.com/2016/05/13/le-haricot-ferland/
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3,78 $
Hidatsa red beans are semi-climbing, productive, and grow large pods containing between 5 to 7 beans. This variety was originally bred by the Hidatsa tribe in the Missouri River valley, in North Dakota, USA. It was then introduced to the wider public by Oscar Will, a horticulture pioneer, in 1915.
Package: 25 seeds
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3,78 $
High-yielding bush bean producing shelling beans of a beautiful matte white color. They were given to us by an Iroquoian collector, but we were not able to retrieve its origin. The variety is mentioned in an old New York catalog, but it is described as a climbing variety. We do no have further informations. A rarity!
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3,78 $
This very ancient variety was supposedly brought to the U.S. on the Mayflower boat in 1620. The boat was carrying English religious dissidents, the Pilgrim fathers, and other European people seeking a land where they could fully enjoy religious freedom. This variety was widely grown in the Carolinas region.
Despite this nice story, and considering most beans are originally from America, it is more likely that the colonizers 'borrowed' this variety from First Nations and named it after their boat. Perhaps.
Their pods are small, and contain squarish beans, sprinkled with pink and white marks. Can be eaten as green beans when still young, or as dry beans when they reach maturity after 85 days. Mayflower beans are part of the SlowFood USA's Ark of Taste.
Package: 30 seeds
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3,78 $
Rare, hardy and high-yielding variety. Once grown by Iroquoian people. The plant can reach up to 2 m in height, and has white and purple flowers. The pods can be eaten when still young as green beans.
Its name, skunk, refers to the gorgeous black and white marks characteristic of the beans. They can also, although more rarely, be entirely black. Their flat-shape is reminiscent of lima beans. Once fully ripe, they are ideal for soups. We have tried them for baked beans (fèves au lard) and they are delicious mixed with some Kahnawake Mohawk beans.
This bean was rediscovered by Chester in Vermont and saved by Gail Flagg from Fort Kent, Maine (U.S.).
Ideal for the Three Sisters, to be grown with the Canada Crookneck squash.
Package: 25 seeds
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3,78 $
Add to cart
3,78 $
Climbing green bean, American heritage. It can eaten fresh as a green bean, or dry in soups and stews. We use it to make 'em good ol' maple syrup beans. This bean is part of the Ark of Taste of SlowFood USA.
As the story goes, the bean was retrieved from the, you guessed it, craw of a wild turkey. The said bird had been hunted down by an Afro-American slave in the 1800s. However, little additional information about the turkey remains.
Rich taste, creamy texture.
Package: 25 seeds
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