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3,55 $
This bok-choy might be small, but don't underestimate its flavor! It is ideal for stir-fry.
Its short but wide leaves are white, and end in a dark green spatulate blade. The numerous leaves form a dense base and a flared shape.
It is easy to grow, tolerates the cold, and takes little space in the garden.
Bok choy are rich in vitamin K, C, and A, and in magnesium, calcium, manganese, potassium, and iron.
Package: 200 seeds
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3,55 $
This type of cabbage looks similar to head lettuce, but with a sweet cabbage taste. The stems are narrow and white, leading to curly light-green leaves. They can be used in stir-fry or eaten raw in salads.
Easy to grow. Tolerates well both cold and warm temperatures. The leaves can be cut will grow back if the season is long enough. They can harvested when still young and tender, or when fully mature.
Package: 200 seeds
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