Showing all 3 results
3,78 $
Spice up movie night with your own homegrown popcorn! This variety is crunchy and has a rich taste, making it ideal for a healthy snack as well.
The seeds are lustrous and black, and pop into appetizing white popcorns.
This variety was developed by the Prairie Road Organic Seed Farm in North Dakota, to our taste buds' greatest pleasure!
Adapted to colder climates and easy to grow, unless you have some hungry birds roaming around your garden! (in which case we recommend using nets)
Package: Around 35 seeds
If you struggle getting your corn to pop: https://www.theartofdoingstuff.com/why-popcorn-sometimes-doesnt-pop/
Add to cart 
3,78 $
There are very ancient mentions of this corn which grew in the region of Gaspé (in Gaspésie, Eastern Quebec) and all over the East coast of Canada. It was originally cultivated by the First Nation Mi'gmaq. History says that Jacques Cartier had observed this crop back in 1534. This small sized corn is a popping corn type. A particularly early crop, its cobs form in no more than 3 months. The cobs measures between 10-12 cm (4-5 inches) and have 8 rows of grains.
Package: Around 35 seeds
If you struggle getting your corn to pop: https://www.theartofdoingstuff.com/why-popcorn-sometimes-doesnt-pop/
Add to cart 
3,78 $
This rare corn variety was shared with us by Steve McCumber, founder of the Haudenosaunee seed saving group. It comes from the Winnebago nation, who has been cultivating it for generations on their land, now known as Wisconsin and Illinois.
The Winnebago corn is a flour variety. The kernels are creamy white, sprinkled with blue spots. You can try to eat it fresh if you wish, but the taste won't be as sweet and the texture will be more fibrous than the corn cobs you usually find at summer corn stalls. It will however be best used to cook cornbreads, polenta or hominy.
Ancient and rare variety, please share!
Package: 40 seeds
Add to cart