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3,78 $
This little plant is usually found in prairies or abandoned lands. Its leaves are edible; they're slightly sweet and taste a bit like green peas.
Brother Marie-Victorin writes in Flore Laurentienne 'the leaves get soapy juste like soapweed.' The melliferous flowers attract varied pollinators.
Its common names in French refer to kids have fun bursting the flowers to create an explosion sounds. Just pinch the opening between two fingers to trap the air, and smack it against the back of your hand.
Package: 100 seeds
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3,78 $
When it comes to common purslane, saying "ancient vegetable" is an euphemism; purslane was known by the Egyptians 4000 years ago. It was then, like many other plants, "forgotten". It is nonetheless making a comeback on our market shelves thanks to market gardeners growing ancient varieties. In a salad or mesclun, purslane is eaten fresh. Its leaves are tender and filled with omega-3 and antioxidants. It is also emollient, detoxifying, diuretic, and laxative if eaten in large quantities. Chewing on a couple leaves will soothe gum inflammation and mild sore throats.
Package: 500 seeds
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3,78 $
Garden cress is a small, fast-growing plant with a spicy and peppery taste. It mixes well in a salad. The wavy leaves are also used to enhance dishes containing meat and vegetables, as well as soups. Originally from the Middle East, it is very easy to grow is watered sufficiently. A wonderful discovery for us!
Package: 200 seeds.
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3,78 $
This variety grows since 1972 in the Portneuf area, thanks to Miss Nicole Groleau. Its leaves have a rich and spicy taste which will give a kick to your salads and sandwiches. It can be harvested all summer long, or if you prefer to constantly harvest young leaves, you may sow it successively every 2 weeks. This crop is very vigorous and needs very little care, except for a regular waterings.
Package: approx. 200 seeds.
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3,78 $
Malabar spinach originally comes from the Malabar Coast, India's southwest coast. Eaten like our spinach, it however grows in very different conditions; it loves heat and light as you might expect from its origin. It also has a quite distinct look, climbing up as it grows more and more leaves for us to harvest all summer long. It is both delicious and gorgeous. Malabar spinach can be grown in the ground or in pots.
Package: 20 seeds
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