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This little plant is usually found in prairies or abandoned lands. Its leaves are edible; they're slightly sweet and taste a bit like green peas.
Brother Marie-Victorin writes in Flore Laurentienne 'the leaves get soapy juste like soapweed.' The melliferous flowers attract varied pollinators.
Its common names in French refer to kids have fun bursting the flowers to create an explosion sounds. Just pinch the opening between two fingers to trap the air, and smack it against the back of your hand.
Package: 100 seeds
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3.45 $
Garden cress is a small, fast-growing plant with a spicy and peppery taste. It mixes well in a salad. The wavy leaves are also used to enhance dishes containing meat and vegetables, as well as soups. Originally from the Middle East, it is very easy to grow is watered sufficiently. A wonderful discovery for us!
Package: 200 seeds.
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Malabar spinach originally comes from the Malabar Coast, India's southwest coast. Eaten like our spinach, it however grows in very different conditions; it loves heat and light as you might expect from its origin. It also has a quite distinct look, climbing up as it grows more and more leaves for us to harvest all summer long. It is both delicious and gorgeous. Malabar spinach can be grown in the ground or in pots.
Package: 20 seeds
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