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3,78 $
Medicinal plant. Its properties have been known since antiquity, in Orient as well as in the Western world. In North America, it spread with European colonizers. The name 'white man's foot' comes from the First Nations, who noticed that this plant started growing wherever Europeans went.
Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, respiratory tract and mucus lining inflammations, rheumatism, and constipation. Overall, broadleaf plantain purifies the body.
The fresh leaves, once washed, can be made into poultice to apply on the skin or ingested as infusion or mother tincture. Highly nutritional, the leaves can also be eaten raw in a salad or cooked if necessary.
Package: 200 seeds
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3,78 $
The Brunswick cabbage is a very ancient variety of German origins. The earliest mention of it goes back to the 1800's. Considered a late crop and short-stemmed, this cabbage produces a large tender green head which can reach 12 to 16 inches. We harvested huge specimens! With a flat-top head, it is very crunchy and ideal for making sauerkraut. Moreover, it has an excellent cold room storage capacity.
Package: approx. 80 seeds
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3,78 $
You may be more familiar with traditional round cabbages. But once you discover collard, there is no going back! A distinguished member of the Brassica family, collard is grown for its large leaves, less curly than kale.
It can be used in a variety of ways : soups, salads, sautés, stews, pasta, juices, etc. Very nutritious, it is also an excellent source of calcium and iron.
Easier to grow than cabbage, it is a vigorous green that can withstand frost. It will even be more tastier in the cold months.
Tip : If you let collard overwinter in the garden, protected under a layer of mulch, you will harvest a provision of seeds in the following spring.
Package: 200 seeds
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