Showing all 2 results
3,78 $
The Peri-Peri pepper was introduced from Central America to the rest of the world, and especially in Africa, by Portuguese explorers. Nowadays, this pepper is widely used in the Democratic Republic of the Congo, in Portugal, in Brazil and in Angola as piri-piri. 'Pili-pili' is the name given to the pepper in Bantu languages, for example in Lingala in Congo and many other Subsaharan languages. Very tiny, fine and pointy fruits, they are also very spicy. Can be harvested as soon as it turns bright red, and eaten fresh or dried.
Package: 20 seeds
Add to cart 
3,78 $
Small elongated peppers, ripen once they reach 5 to 6 inches in length. Bright red, they are well-suited to dehydrate and enjoy during the winter, to make your tongue burn as much as your fireplace.
Package: 20 seeds
Add to cart