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3,55 $
This ancient eggplant variety was first introduced on the market in the 1910s. It provides bountiful and early harvests of dark purple pear-shaped fruits of about 15 cm. This variety stands the test of time, still found in enthusiasts' gardens a century after its introduction.
Package: Around 25 seeds
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3,55 $
Well-loved by gardeners who have been growing it since a long time, this variety comes from Naples, hence its full name Cocozella di Napoli.
The plant is shrubby, and bears numerous tasty fruits. To increase productivity, make sure to harvest young zucchinis. This will extend the harvest season, and provide you with plenty of lil' zucchinis.
Once mature, the fruit is 30 cm long. It however tastes best if it is harvested when it is still somewhere between 15 to 20 cm. The fruits are dark green, with lighter green stripes. The flesh is somewhere between white and green.
Delicious cooked, fried, steamed, or frozen.
Italian heirloom variety.
Package: 15 seeds
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3,55 $
This heirloom eggplant variety was introduced on the market in the 1910s. It yields early and abundant fruits, which are dark purple, pear-shaped, and about 15 cm long. This variety has survived the test of time and can be found a 100 years after its introduction in many gardens.
Package: About 30 seeds
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3,55 $
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The farmer got confused and messed up, but in the process created this mix of different varieties of tomatoes grown on our farm. Includes: Mémé de Beauce, Oncle Tom, Petit Moineau, Sun Drop, Téton de Vénus, Poil Blanc, Savignac, Plourde, Black Cherry and Black Ruffle. For diversity fans.
Package: 35 seeds
3,55 $
Back in the 60s, Mr. Réginald Lefebvre owned a farm in St-Rémi, QC. On some day, a couple Spaniards ask him if they can use some of his land to grow their tomatoes. He accepts, and quickly discovers the potential of one of their variety. So much that he begins growing it himself. In 1981, there is no successor to take over and the farm has to be sold. A sad end, but not for the tomato which made history!
Package: 35 seeds
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3,55 $
This yellow tomato comes from a friend's uncle, named Tom (as you might have guessed), whose family had been growing it for several years already. Tom sadly passed away, and we decided to adopt the variety which would otherwise have disappeared. What a nice addition to our garden these gorgeous, sunny, juicy, and tasty tomatoes make! At its heyday between two slices of bread.
Package: 35 seeds
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3,55 $
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Named after the town of Chioggia in the Venetian Lagoon, this beet can be eaten raw or cooked. Delicious sweet taste and a pleasure for the eyes, with its distinctive concentric red and white stripes. Will loose some of its color once cooked, but is perfect for carpaccio. Leaves and stems are edible too.
Developed in Italy before 1841, the Chioggia derives from another traditional variety, the Bassano beet, named after a town in the Veneto region. The Chioggia beet was introduced in the United States before 1865 and furthermore perfected by seed producers.
As popular as it is easy to grow. Italian Heirloom.
Package : 100 seeds.
3,55 $
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Crisp green lettuce with long serrated leaves. Unlike other chicories, the taste of Radichetta is mild and not at all bitter. Very easy to grow and self-seeding if you let it bolt.
Cut and come again variety.
Italian heirloom.
Package: 200 seeds
3,55 $
Indeterminate.
Italian red tomato. Heart-shaped fruit with a pointed tip, which inspired its name. Flavorful and dense flesh, perfect for sauces and sandwichs. Very good yields, although it is a late season variety. It is resistant to diseases and will handle transportation and manipulation, I would recommend it for vegetable markets.
One of our top 3!
Package : 35 seeds.
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