Showing 1–12 of 45 results
3,55 $
Gorgeous romaine lettuce, with narrow pointy leaves gradually turning from green to red. We cannot confirm that the Devil's ears have this exact shape, but we can confirm that this lettuce tastes amazing. 'Oreilles du Diable' is a very ancient variety from France. It's a cut and come type of lettuce, letting you harvest according to your needs.
Package: 200 seeds
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3,55 $
Small head lettuce with red undertones. Baquieu lettuce combines hardiness with early harvest. It might be an ancient German variety then called 'Erstling' (meaning the first) due to how early it can be harvested. Mentions of this variety are found in horticultural documents of the end of the 17th Century.
Package: 200 seeds
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3,55 $
This hardy perennial can decorate your garden as nicely as your salads, with its striking dark red veins. It is also great with sandwiches, omelettes, quiches, and most other egg-based dishes. Slightly more tangy than common sorrel, bloody dock is the first to show up in the spring.
Package: 35 seeds
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3,55 $
Medicinal plant. Its properties have been known since antiquity, in Orient as well as in the Western world. In North America, it spread with European colonizers. The name 'white man's foot' comes from the First Nations, who noticed that this plant started growing wherever Europeans went.
Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, respiratory tract and mucus lining inflammations, rheumatism, and constipation. Overall, broadleaf plantain purifies the body.
The fresh leaves, once washed, can be made into poultice to apply on the skin or ingested as infusion or mother tincture. Highly nutritional, the leaves can also be eaten raw in a salad or cooked if necessary.
Package: 200 seeds
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3,55 $
Easy to grow, especially in cooler climates. It needs plenty of water, otherwise it won't be as tender.
This variety doesn't have a name, it is issued from a cross that happened in our field. Gives beautiful medium-sized chubby bulbs. Leave the roots in the soil over winter, numerous smaller bulbs will grow back the following spring.
Package: 75 seeds
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3,55 $
Common comfrey is widely used in organic agriculture as green manure. It can also be made into comfrey liquid manure or added to compost. This helps with soil fertility and thus plant growth.
Comfrey is also very popular among bumblebees and other bees that thoroughly enjoy its sweet nectar.
The plant easily reach a meter in height. The stem is a little prickly, and the leaves are large, alternate, pointy, and covered in hair. Above all of this, shoots grow where pink or purple flowers bloom in the middle of summer.
*For better germination rates, the seeds should be stratified. To do this, place the seeds in small bag full of humid sand of soil, and put the said bag in the fridge for 2 weeks.
*This comfrey is not Russian comfrey (such as Bocking 14). Russian comfrey doesn't produce seeds and would therefore be tricky to sell in seed packages.
Warning. We advise against regular comfrey consumption. The plant contains pyrrolizidine alkaloids which can be toxic for the liver in high dosage.
Package: 25 seeds
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3,70 $
No need for introductions! This herb is loved by all cooks for its taste, and gardeners for how easy it is to grow. It aromatic leaves and equally tasty seeds makes it a great ally, be it in the garden or in a pot on the balcony. Sow at intervals to be able to harvest all season long.
Package: 75 seeds
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3,55 $
This vegetable thrives in the cold. Therefore, it should be sown early in the spring, or at the end of summer, in an compost enriched soil. Its leaves are allegedly as rich in beta-Carotene as carrots, and a good source of vitamins A and C, and of iron.
We produce 95% of our seeds on our farm. Unfortunately, cornsalad seeds are hard to produce in Quebec. These seeds were thus purchased from an organic seed saver in the United States.
Package: 200 seeds
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3,55 $
The leaves of this large curly endive grow in a rosette, and have a white midrib.
Chicory is mainly grown for its young leaves, but can also be eaten once mature when its delightful taste gets a spark of bitterness. Crunchy charming leaves.
Can be blanched by covering each plant with an upside-down pot for 2 to 3 weeks. Just make sure to elevate those pots a bit from the ground to provide sufficient air circulation. Can help to reduce bitterness.
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3,55 $
Curly parsley is among the most widely used decorative herbs. This specific variety's leaves are diverse, ranging from very curly to more open. The plant is hardy and tolerates our winters readily. It can be eaten all summer long, and frozen in ice cubes in preparation for winter cooking.
Package: 150 seeds.
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3,70 $
Medicinal plant used since antiquity. Feverfew is known for helping to prevent migraines, and to reduce their intensity and frequency. The leaves and flowers are usually used in infusions. Feverfew consumption is not recommended for pregnant women. Not to be confused with the German chamomille Matricaria recutita or Roman chamomille Chamaemelum nobile, which have completely different properties.
Package: 300 seeds
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3,55 $
Ancient variety with very finely chiseled leaves. This chicory's crunchy leaves form a rosette with a tight and dense self-blanching core. It can be eaten raw, in salads, or cooked. Easy to grow, it adapts well to various environments.
Package: 200 seeds
Photo credit: www.semaille.com
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