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3,78 $
When it comes to common purslane, saying "ancient vegetable" is an euphemism; purslane was known by the Egyptians 4000 years ago. It was then, like many other plants, "forgotten". It is nonetheless making a comeback on our market shelves thanks to market gardeners growing ancient varieties. In a salad or mesclun, purslane is eaten fresh. Its leaves are tender and filled with omega-3 and antioxidants. It is also emollient, detoxifying, diuretic, and laxative if eaten in large quantities. Chewing on a couple leaves will soothe gum inflammation and mild sore throats.
Package: 500 seeds
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3,78 $
Turkish rocket is recognizable by its yellow flowers and its deeply chiseled leaves. This perennial plant is ideal for permaculture projects as it is easy to grow, hardy, edible and melliferous. The pear-shaped flower buds taste a bit like rapini, and the young leaves have a delicious cabbage-like taste. The leaves can also be cooked just like spinach.
Package: 500 seeds
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