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3,55 $
Wild pepper originally from the Peruvian Jungle. Aji Charapitas are known to be among the rarest and most expensive peppers in the world. The fruit is tiny and orange, and taste fruity with hints of citrus. Its flavor will be a great addition to your salsas, rice meals and sauces.
Rare.
Our Aji Charapita plants have been isolated.
Package: Around 12 seeds
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3,55 $
Formerly grown by New England's Algonquins, this squash is now very rare. Like most of First Nations' varieties, its genetic make-up makes it very hardy.
Its oblong shape makes it look a bit like a zucchini. It is also reminiscent of the Long Pie pumpkin, but the algonquin pumpkin is a bit smaller. It should be harvested when still green, except where it touches the soil. When this part starts to turn golden, it is time to pick the fruit up and let it ripen indoors, until it turns a nice orange shade.
The flesh tastes like sweet hazelnuts, and is not fibrous. It stores well over winter and keeps ripening after harvest, getting sweeter and sweeter. Makes delicious purées, soups, soufflés, and pies.
Package: 20 seeds
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3,55 $
The Ariane pepper is a large bell pepper that goes from green to dark bright orange as it ripens. It has 4 lobes, thick flesh, and a mild and aromatic taste. The fruits are typically 7.5 by 9 cm long. This bell pepper was bred in Holland, in honor of the House of Orange, the nation's royal family.
Package: 25 seeds
Photo credit: https://www.vivavera.be/fra/legumes-fruits/poivron_orange
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3,55 $
Orange fleshed big tomato preserved by Dr Arthur Fowler. He himself obtained it from a woman living in Richelieu, and kept growing it for over 20 years before gifting it in 1998 to François Lebel, member of Seeds of Diversity. Thanks to all these people, you can now grow it for yourself and enjoy its summer taste!
Package: 30 seeds
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3,55 $
Big bright orange tomato with a smooth skin. Very productive and flavorful, doesn't crack. This variety was gifted to us by René Paquet. It is delicious in sandwiches as much as in recipes. Quebec variety, should not be mixed up with the 'Big Orange' tomato from the United States, which is ribbed.
Package: 30 seeds
Photo credit: Gerd Fraeyman for Tomato Fifou
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3,55 $
Marigold, part of the tagetes genus, is an annual plant easy to care for. It blooms abundantly with yellow, orange, and red flowers which will embellish your garden, balcony, or terrace. Marigold can also embellish your clothes as it can be used as a natural dye plant, giving nice yellows, green-yellows and oranges. In the gardening world, it also has the reputation of repelling insects such as nematodes. You can harvest the dried flowers and pick up the seeds to reseed the next year!
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3,55 $
The Mexican sunflower flowering lasts all summer long, and offers numerous flowers. They are large and look a bit like daisies, except for their bright orange colour. They are also nectariferous, to the great pleasure of butterflies like the monarch, bees of all sorts, and hummingbirds.
Package: 40 seeds
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3,55 $
Indeterminate.
Bicolored tomato with large and very sweet marbled fruits. The pink, ferm flesh has very little acidity and has won a number of taste contests in the United States. Yellow fruits blush with red orange colors as they ripen.
This heirloom tomato first appeared in New York in 1921 under the name Ruby Gold. It was renamed Gold Medal in 1976 by American seed collector Ben Quisenberry.
Daughter not included.
Package: 30 seeds
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3,55 $
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Beautiful golden-orange skin with yellow striped flesh. Doesn't bleed and will not stain your fingers. Delicious sweet taste, raw or cooked, as you like it. Keeps its colour when cooked. All parts are edible, the buttery green leaves and yellow stems are almost as good as the gold root.
Very easy to grow, only requires love.
Pkt : 60 seeds.
3,55 $
This squash might have prehistoric origins, but the only relevant documentation available dates back to 200 years ago.
This squash comes from the North of New York state, and probably comes from First Nations who gave it to colonizers. The seeds then made their way to Salem, MA, in 1831, where Mr. J. M. Ives helped the squash gain popularity.
It was widely used in New England as a pie squash, and especially appreciated for its fine-textured flesh. It became popular all over the American East since, not only was it a delicious and productive plant, but it also stored well until the next spring.
Package: 12 seeds
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