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3,78 $
We are pleased to introduce this mix of bush beans, selected for their taste, color, and hardiness. It includes Beurre de Rocquencourt (yellow), Dutch Princess (green), Nez Percé (light green), Apache (green), Famille Boucher (purple striped green), beurre à graine noire (yellow), Velour (purple) et many others. This will add to your garden's and plate's diversity, and make you discover a new bean world!
Package: 30 seeds
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3,78 $
Historically in Quebec, lamb's quarters were eaten when other food sources became scarce. When spring took a while to show up but the root cellar was already empty, people would harvest young shoots and leaves to make a highly nutritional soup nicknamed "fat-hen soup". Of course there was no hen or chicken in this soup! The cook's pride was saved.
Annual edible plant from the Amaranthaceae family. The nickname 'fat hen' comes from the similarity between the leave shape and poulty feet. Gradually, Chenopodium album conquers wasteland, gardens, fields, and even continents. It's everywhere! This "weed" nonetheless has several interesting properties.
It's very rich in calcium, proteins, vitamins A, B and C, phosphorus, and iron. Usually, the young leaves and stems are harvested for eating. However, just like spinach, lamb's quarters are rich in oxalic acid, so it wise to not eat it in every meal. The seeds are also edible, but again should be eaten with moderation as they contain saponins.
Easy to freeze and to throw in several recipes. To try in pestos and soups.
The name "chou gras" in French is at the origin of the common expression "jeter ses choux gras" (throwing away its choux gras), meaning to be wasteful.
Package: 100 seeds
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3,78 $
Cyperus esculentus
Tigernut, or earth almond, is a crop cultivated for its edible tubers. The small roots have an almond or coconut taste.
Also called yellow nutsedge, the plant is considered a pest in some regions. In Southern Ontario, farmers are desperately trying to get rid of the invasor, in vain. In Quebec, the winters are too cold, the plant dies and cannot reproduce.
Tigernut is used in the preparation of a sweet, milk-like beverage, known in Spain as horchata de chufa. In Africa, it is common at local markets. People eat it as a snack, just like peanut or coconut. It is also used to produce oil, juice, and flour.
It is one of the oldest plants grown in Ancient Egypt. Tigernut was probably an important food source at the time. For instance, during dynastic periods, it was used to make cakes.
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3,78 $
Scorzonera hispanica
Black salsify or Spanish salsify is a vegetable cultivated for its long black skinned taproot. The name Scorzonera derives from the Italian scorza (bark) and nera (black). As we might be able to guess from its yellow flowers, the plant belongs to the Asteraceae family.
Just like the root, the leaves are edible and so are the flowers before they open, like small broccolis. The white fleshed root may be harvested during the first or second year. To develop up its full potential, the plant needs to grow in a soil deep enough.
If you let it overwinter in the ground, even here in Quebec, the plant will produce flowers the following year. Once they are ripe, it will be time for you to harvest the seeds, but beware : birds, and especially goldfinch, love them!
Black salsify is rich in carbohydrates, minerals and vitamins.
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10,00 $
** CANNOT BE SHIPPED OUTSIDE OF CANADA**
Read more KEEP REFRIGERATED AS SOON AS RECEIVED AND UNTIL PLANTING TIME!
Also known as potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, American groundnut, or groundnut. Quebec-native climbing plant. It belongs to the legume family Fabaceae. Grows well on river banks and shores, but also in the garden. Its flowers have a strong perfume, reminiscent of glycine. It is sometimes referred to as 'glycine tubéreuse' (tuberous glycine). The bean part of some of its common names refers to the edible beans produced from its flowers, when climate allows. Its tubers, also edible, are interconnected by a liana-root giving it a rosary-like appearance. The apios was widely eaten by First Nations. Nowadays, it is still common to see it growing where their settlements once were. Highly nutritional, it contains up to 18% proteins, 3x that of potatoes. It can be eaten boiled or fried. However, make sure to peel it thoroughly as the skin contains latex. Please note, although very rare, that some people might feel unwell from Apios americana consumption.
Package: 8 small tubers. Germination rate: 100%