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3,78 $
Also known as 'serpent radish', this is a very ancient variety coming from Indonesia. Unlike other radishes, it does not grow massive roots. Instead, it produces numerous seeds pods that should be harvested when still green and young. Those pods are long and bumpy, reminiscent of rat tails, hence the name. Thankfully, the taste is different: slightly spicy, delicious and tender. The pods can be eaten raw, cooked, or pickled.
Package: 50 seeds
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3,78 $
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On the outside, with its pale white skin, this ball-shaped radish looks boring. But inside awaits a splash of pink-colored flesh, truly like a watermelon.
Crisp and sweet taste, milder than many radishes. It is better to peel the hard skin. Ideal for carpaccio, can be eaten raw, roasted or stewed. Great if you wish to cause a sensation or want the children to discover radishes !
This Chinese heirloom is of the daikon type.
Pkt : +150 seeds.