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Showing 1–12 of 15 results
3,55 $
Formerly grown by New England's Algonquins, this squash is now very rare. Like most of First Nations' varieties, its genetic make-up makes it very hardy.
Its oblong shape makes it look a bit like a zucchini. It is also reminiscent of the Long Pie pumpkin, but the algonquin pumpkin is a bit smaller. It should be harvested when still green, except where it touches the soil. When this part starts to turn golden, it is time to pick the fruit up and let it ripen indoors, until it turns a nice orange shade.
The flesh tastes like sweet hazelnuts, and is not fibrous. It stores well over winter and keeps ripening after harvest, getting sweeter and sweeter. Makes delicious purées, soups, soufflés, and pies.
Package: 20 seeds
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3,55 $
Clary sage is a perennial plant that is valued both for its culinary and ornemental qualities. The flowers are white with some purplish blue undertones, and are an absolute delight for bees. It is used just like common sage, but some recommend using clary sage for more extended uses. In popular medicine, the leaves are used to heal wounds. Clary sage has been grown since Antiquity for its medicinal properties.
This plant only starts flowering on the second year, but it is well worth the wait to see the carpenter bees and hawk-moths feast on the blooms.
Package: 30 seeds
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3,55 $
This variety produces golden and delicious fruits, with a sweet but slight tangy taste. They can be enjoyed raw, but can also be added to various recipes such as fruit salads, sherbets, coulis, jams, and even salsa! It is very rich in antioxidants and beta Carotene.
Eat when the fruit is orange-yellow. Like Chinese lanterns, it is encased in a papery husk. When the fruit is ripe, the husk drops off the plant and you can harvest the gold berry.
Package: 40 seeds
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3,55 $
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Originally from Peru, this plant has been cultivated in North America since the 17th Century. The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. When the fruit is ripe, the husk drops off the plant and you can harvest the gold berry.
Package: 75 seeds
3,55 $
This garden plant generously provides with sweet and perfumed fruits. Ground cherries are delicious fresh, in jams, sauces, and pies. Just like chinese lanterns, they are wrapped in a papery envelope. Once the fruits are ripe, they will drop to the ground; the golden orbs are then ready for harvest.
Package: Around 75 seeds
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3,55 $
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Native plant from Mexico and South America and grown there for centuries. Green cousin of the tomato, the tomatillo is the main ingredient in salsa verde. It can also be used in soups, curries and other dishes or eaten fresh. The green yellow fruit is encased in a papery husk that turns brown when it ripens.
Package : Green and purple tomatillo mix, about 75 seeds.
3,55 $
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Aromatic herb cultivated in the city of Genoa, Italy, where it is protected by a D.O.P. certification. This basil is used in the classic pesto recipe. Its fragrant green leaves are spicy and have a distinct aroma.
Basil can be grown indoors in pots all year long.
Package: 200 seeds
3,55 $
Holy basil, or tulsi, is considered in India as the 'Queen of all plants' because of its properties that soothe and purify both the body and the mind. It has been used for millennia to increase adaptability to stress and endurance, detoxify the body, and restore balance.
Fantastic taste.
Package: 100 seeds
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3,55 $
A refreshing twist to the good ol' Genovese basil. This variety will add a lemony taste to your salads and other dishes. To maximize the aromas, eat this basil raw or add it at the very end of the cooking process.
Package: 150 seeds
Photo Credit: https://www.jacques-briant.fr/graines-aromatiques/basilic-citron.html
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3,55 $
Uniquely flavored basil, refreshing with lemony hints. The leaves are green while the stems and flowers are majestically purple. Its slightly spicy taste will pleasantly enhance your favorite Asian inspired meals such as soups, sautés, spring rolls, et.
Package: 150 seeds
Photo credit: https://www.superseeds.com/products/thai-basil
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3,55 $
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Abelmoschus esculentus
Also called Gombo, this plant produces a fruit that can be eaten raw or cooked, with a taste somewhat similar to eggplant. Young leaves can replace spinach. In some countries, the mature seeds are roasted and used as coffee beans. A member of the hibiscus family (Okra latin name is Hibiscus esculentus), its flower is one of the most beautiful in the garden.
Originally from Africa, Okra entered Spain in the 8th Century with the moorish invasion. Later introduced in the United States by African slaves, it was considered for some time as poor people food. It is an essential ingredient in gumbo and is commonly used in Louisiana and Southern States cuisine.
To be rediscovered !
Package : 25 seeds.
3,55 $
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On the outside, with its pale white skin, this ball-shaped radish looks boring. But inside awaits a splash of pink-colored flesh, truly like a watermelon.
Crisp and sweet taste, milder than many radishes. It is better to peel the hard skin. Ideal for carpaccio, can be eaten raw, roasted or stewed. Great if you wish to cause a sensation or want the children to discover radishes !
This Chinese heirloom is of the daikon type.
Pkt : +150 seeds.