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Originally from Peru, this plant has been cultivated in North America since the 17th Century. The sweet and delicious fruit can be eaten fresh, in jams, soups and pies. Like Chinese lanterns, it is encased in a papery husk. When the fruit is ripe, the husk drops off the plant and you can harvest the gold berry.Package: 75 seeds
Native plant from Mexico and South America and grown there for centuries. Green cousin of the tomato, the tomatillo is the main ingredient in salsa verde. It can also be used in soups, curries and other dishes or eaten fresh. The green yellow fruit is encased in a papery husk that turns brown when it ripens.
Package : Green and purple tomatillo mix, about 75 seeds.
Aromatic herb cultivated in the city of Genoa, Italy, where it is protected by a D.O.P. certification. This basil is used in the classic pesto recipe. Its fragrant green leaves are spicy and have a distinct aroma.
Basil can be grown indoors in pots all year long.Package: 200 seeds
On the outside, with its pale white skin, this ball-shaped radish looks boring. But inside awaits a splash of pink-colored flesh, truly like a watermelon.
Crisp and sweet taste, milder than many radishes. It is better to peel the hard skin. Ideal for carpaccio, can be eaten raw, roasted or stewed. Great if you wish to cause a sensation or want the children to discover radishes !
This Chinese heirloom is of the daikon type.
Pkt : +150 seeds.
Beautiful golden-orange skin with yellow striped flesh. Doesn't bleed and will not stain your fingers. Delicious sweet taste, raw or cooked, as you like it. Keeps its colour when cooked. All parts are edible, the buttery green leaves and yellow stems are almost as good as the gold root.
Very easy to grow, only requires love.
Pkt : 60 seeds.