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3,78 $
Shelling pea variety dating back from the 1880s. The peas are round and sweet. This variety can be eaten fresh as snow peas or dry, and can also be canned or frozen. Early yields well-adapted to short seasons like we have in Quebec. Setting up nets or stakes can help with harvest as the plants can reach up to 1 m in height.
Package: Around 30 seeds
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3,78 $
This pea variety was carefully preserved by Will Bonzai, in the United States. Few other varieties from the colonial era still exist today, although French colonizers did develop hundreds of pea varieties in their gardens which were well adapted to the North-East American climate. This is were the nickname 'Pea Soup', given by the English to the French, originated.
This variety is a landrace, meaning its peas are of different colors. They look like small pebbles coming straight out of a river, marbled and spotted. We genuinely think those are the most beautiful peas there is. They are ideal to make jewelry. Also adorable as legume in a salad.
Using a net or tutors can help with harvest. High-yielding.
Package: 30 seeds. RARE, PLEASE SHARE.
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