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3,78 $
Wild pepper originally from the Peruvian Jungle. Aji Charapitas are known to be among the rarest and most expensive peppers in the world. The fruit is tiny and orange, and taste fruity with hints of citrus. Its flavor will be a great addition to your salsas, rice meals and sauces.
Rare.
Our Aji Charapita plants have been isolated.
Package: Around 12 seeds
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3,78 $
The Jalapeño pepper is probably amongst the most well-known and loved hot pepper there is. It comes from the city of Xalapa, in Mexico.
Jalapeño peppers are particularly generous in terms of fruits produced. Each plant grows several conical green fruits that will turn red once fully ripe. You can harvest them when they are still green, which is how we often encounter them in stores and restaurants, to get a milder pepper. If you wait until they are fully ripe and red, they will gain in spiciness and flavor.
Hot but not burning, this pepper is quite versatile. It will soon become an essential for your Indian or Mexican inspired recipes.
Package: Around 20 seeds
Photo credit: Kokopelli
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