No products in the cart.
Showing all 7 results
3,55 $
This variety comes from Curico in Chile. Many believe that the fruit has its peak flavor before reaching maturity. We can therefore harvest the peppers before they are fully ripe which increases the plant's productivity, making it one of the most productive variety there is. The young fruits are a pale yellow-green, which turn red-orange as they ripen. Their taste recalls citrus. 30 000 on the Scoville scale.
Isolated in a greenhouse under fine mesh nets.
Package: Around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2020 Edition of the Les Exceptionnelles contest*
Add to cart 
3,55 $
Also known as halaby pepper, this red pepper comes from the Syrian city Alep. Has the reputation of being the tastiest of all spicy peppers. It is commonly used in traditional Middle Eastern cooking to spice up dishes. Can be dehydrated and ground into powder.
Package: 20 seeds
Add to cart 
3,55 $
Small hot pepper with an elongated shape, ranging through multiple colors as it ripens. Easy to dehydrate. The fruits are 2 to 4 cm long, and are very hot. Good spiciness, excellent taste, the LGBTQ+ diversity on a plant. Productive.
Package: 20 seeds
Add to cart 
3,55 $
This ancient variety comes from Georgia. Its fruit is conical, and goes from green to red as it ripens. This is a very productive variety, and the peppers' fruity taste will add a wonderful touch to your salsas. Only slightly spicy (1500 on the Scoville scale).
Package: Around 20 seeds
Photo credit: Kokopelli
Add to cart 
3,55 $
Small elongated pepper, 4 to 6 inches long. The fruits' color goes from bright yellow to crimson yellow towards the end of the summer. They are easy to dehydrate and very spicy. Early and productive yields, well-suited for culture in zone 5. Originally from South-Eastern Asia.
Package: 20 seeds
Add to cart 
3,55 $
The Peri-Peri pepper was introduced from Central America to the rest of the world, and especially in Africa, by Portuguese explorers. Nowadays, this pepper is widely used in the Democratic Republic of the Congo, in Portugal, in Brazil and in Angola as piri-piri. 'Pili-pili' is the name given to the pepper in Bantu languages, for example in Lingala in Congo and many other Subsaharan languages. Very tiny, fine and pointy fruits, they are also very spicy. Can be harvested as soon as it turns bright red, and eaten fresh or dried.
Package: 20 seeds
Add to cart 
3,55 $
Small elongated peppers, ripen once they reach 5 to 6 inches in length. Bright red, they are well-suited to dehydrate and enjoy during the winter, to make your tongue burn as much as your fireplace.
Package: 20 seeds
Add to cart