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3,78 $
Amaranth is a jack of all trades of the plant world. When the plant is still young, the leaves can be eaten just like spinach. The seeds can be used like cereals, raw, roasted, sprouted, or even to make flour. Amaranth is rich in vitamins A, B, and C, and in calcium, iron, and magnesium. But we especially like how its tall stance and bright red color decorate our garden.
Package: 200 seeds
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3,78 $
Medicinal plant. Its properties have been known since antiquity, in Orient as well as in the Western world. In North America, it spread with European colonizers. The name 'white man's foot' comes from the First Nations, who noticed that this plant started growing wherever Europeans went.
Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, respiratory tract and mucus lining inflammations, rheumatism, and constipation. Overall, broadleaf plantain purifies the body.
The fresh leaves, once washed, can be made into poultice to apply on the skin or ingested as infusion or mother tincture. Highly nutritional, the leaves can also be eaten raw in a salad or cooked if necessary.
Package: 200 seeds
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3,78 $
Malabar spinach originally comes from the Malabar Coast, India's southwest coast. Eaten like our spinach, it however grows in very different conditions; it loves heat and light as you might expect from its origin. It also has a quite distinct look, climbing up as it grows more and more leaves for us to harvest all summer long. It is both delicious and gorgeous. Malabar spinach can be grown in the ground or in pots.
Package: 20 seeds
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