Showing 1–12 of 46 results
3,55 $
Aconcagua is an Argentinian mountain, 13 kilometers from the Chilean border. With a summit elevation of 9,962 m, it is the highest peak of the Andes. The Aconcagua pepper variety was named in honor of this natural monument. It produces massive fruits, that can reach 30 cm in length and weight 320 grams. Initially light green, they turn red once they are ripe. Flavourful, they are good in a salad as well as on the grill. High-yielding variety.
Package: 30 seeds
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3,55 $
This ancient eggplant variety was first introduced on the market in the 1910s. It provides bountiful and early harvests of dark purple pear-shaped fruits of about 15 cm. This variety stands the test of time, still found in enthusiasts' gardens a century after its introduction.
Package: Around 25 seeds
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3,55 $
Ancient cherry tomato. Very hardy and productive. The fruits are oval-shaped, 4-5 cm by 2 cm. The skin is black, and the flesh dark red. It is used for making dried tomatoes, sauces, or simply in salads.
Originally from a russian seed saver, Marina Danilenko. It was first introduced to Seed Savers (U.S.), and then made its way to Quebec.
Package: 30 seeds
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3,55 $
This hardy perennial can decorate your garden as nicely as your salads, with its striking dark red veins. It is also great with sandwiches, omelettes, quiches, and most other egg-based dishes. Slightly more tangy than common sorrel, bloody dock is the first to show up in the spring.
Package: 35 seeds
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3,55 $
Welcome the friendly ghost in your garden!
This eggplant variety grows fruits which, with their oval shape and especially their white color, are reminiscent of the famous ghost. These fruits grow abundantly, et reach maturity early. A bunch of little ghost, about 25 cm tall!
The taste of Casper eggplants is mild and aromatic, with a little something of a mushroom taste. The flesh is tender. It is a great in soups, stews, roasts, ratatouilles, with other vegetables, or simply fried by itself.
It will grow just as well in a container on your balcony as in the soil in your garden.
Package: 30 seeds
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3,70 $
Well-loved by gardeners who have been growing it since a long time, this variety comes from Naples, hence its full name Cocozella di Napoli.
The plant is shrubby, and bears numerous tasty fruits. To increase productivity, make sure to harvest young zucchinis. This will extend the harvest season, and provide you with plenty of lil' zucchinis.
Once mature, the fruit is 30 cm long. It however tastes best if it is harvested when it is still somewhere between 15 to 20 cm. The fruits are dark green, with lighter green stripes. The flesh is somewhere between white and green.
Delicious cooked, fried, steamed, or frozen.
Italian heirloom variety.
Package: 15 seeds
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3,55 $
The Comtesse de Chambord bean is a very ancient variety, from the 1880's. As its name hints, it comes from the Chambord region, in France.
Its small pods of exceptional quality have a very thin skin contain elongated white beans, making it a highly-valued variety.
Branched plant with late maturity.
Package: 30 seeds
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3,55 $
This variety was first introduced to the U.S.A. by the seed farmer Peter Henderson around 1894. It has since been grown and loved by many gardeners.
This shrubby plant grows about a dozen fruits per plant, ranging between 0.5 to 1kg. The fruits can be either yellow or ivory, with green streaks. Their flesh is very sweet and tastes somewhat like chestnuts. Fun fact: delicatas are among the very few winter squashes whose skin is edible once cooked. Given its small size, it is well-suited for stuffing.
The small squashes can be kept for 3 to 4 months.
Package: 15 seeds
Photo credit: Le Grainier
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3,55 $
Quebec garlic is in, but everyone is growing the same variety! Don't put all your garlic in the same basket, and choose biodiversity instead! This package contains 6 different varieties, which will promptly adapt to your garden and your growing conditions, and will prove hardier to nature's challenges.
For more information on garlic culture, please visit (in French) : http://terrepromise.ca/culture-bulbilles-dail/
Package: Between 75-100 bulbils
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3,55 $
French sorrel is a perennial that grows into a ground cover that establishes nicely along paths and beds, or on rocky soils. The small leaves of this sorrel variety are light green with occasional silver specks. They taste a little tangy and lemony. They are well-loved by kids, and are delicious in salads, sandwiches or sauces. The leaves can be harvested young in which case they are delicious eaten raw, or later to be cooked like spinach. Once harvested, the leaves can be stored frozen for a long time.
Package: 55 seeds
Photo credit: https://www.andrewsgarden.be/en/exotis-spices-medicinal-plants/rumex-scutatus-silver-leaf-french-sorrel/a-559-13
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3,55 $
While sorting the beans, Geneviève slipped and spilled them all! We are now happy to introduce you our best climbing bean varieties, of all colors and tastes: Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Goose, Mennonite, Mayflower, and Grand-mère.
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3,55 $
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Grosse Blonde Paresseuse lettuce (Large Lazy Blonde Lettuce).
Mentioned in 1904 by Vilmorin, a French seed saver, this ancient variety grows into a large head with crunchy blond green leaves. It is hardy, and doesn't bolt easily. It gave us a nice harvest this summer.
Package: 200 seeds