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This bean comes from Romania. It was given to me by an old gardener from a community garden. He emigrated to Canada after the war and brought this bean with him, more than 50 years ago.
He prefers to eat the Fideluta half-dry, as shell beans, when the seeds are still young but already big in size.
Delicious in cassoulet stew.
Pkt : 25 seeds.
High-yielding yellow bush bean. Can withstand comparison with the Beurre de Rocquencourt. Delicious long yellow pods with black seeds. Can be eaten when young and tender or as a dry bean. Very productive over a long period of time, the more you pick the more it will give you beans.
This old variety comes from Sainte-Hélène, Kamouraska County, where it has been cultivated since time immemorial by Rollande Labrie (born in 1923) and her family. We are proud to offer it and ensure its preservation.
Wax bean originally comes from Algeria. Under the name Algiers Bean, it made its appearance in France in the 1840s. From then on, the French selected and developed many yellow wax beans with black seeds. The most famous one is the Beurre de Rocquencourt, named after a town near Versailles.
Dwarf bean variety that produces a seed halfway between pea and fava bean. According to the Potager d'Antan : « It was still being cultivated in 1999 by a 80 year old man from Lotbinière, Monsieur Laliberté, who confirmed us the plant was unique in Canada. (...) Given by Laliberté's son to Antoine D'Avignon, Seeds of Diversity guardian angel. Antoine passed away in 2003. His sister, Mme. Gisèle D'Avignon, gave us the seeds. »
Delicious in pea soup, a traditional meal in the province of Quebec in the past century.
This variety is very rare and is considered endangered.