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B. oleracea
Heirloom variety. Beautiful and delicious blue leaves with purple spines. Hardy, resistant to diseases and much bigger in size than other kale varieties.
Harvest baby or full-grown size leaves. Their taste is even better after frost.
This variety entered Canada around 1885 with Russian traders.
Package : 150 seeds.
3.25 $
This bok-choy might be small, but don't underestimate its flavor! It is ideal for stir-fry.
Its short but wide leaves are white, and end in a dark green spatulate blade. The numerous leaves form a dense base and a flared shape.
It is easy to grow, tolerates the cold, and takes little space in the garden.
Bok choy are rich in vitamin K, C, and A, and in magnesium, calcium, manganese, potassium, and iron.
Package: 200 seeds
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3.25 $
This type of cabbage looks similar to head lettuce, but with a sweet cabbage taste. The stems are narrow and white, leading to curly light-green leaves. They can be used in stir-fry or eaten raw in salads.
Easy to grow. Tolerates well both cold and warm temperatures. The leaves can be cut will grow back if the season is long enough. They can harvested when still young and tender, or when fully mature.
Package: 200 seeds
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You may be more familiar with traditional round cabbages. But once you discover collard, there is no going back! A distinguished member of the Brassica family, collard is grown for its large leaves, less curly than kale.
It can be used in a variety of ways : soups, salads, sautés, stews, pasta, juices, etc. Very nutritious, it is also an excellent source of calcium and iron.
Easier to grow than cabbage, it is a vigorous green that can withstand frost. It will even be more tastier in the cold months.
Tip : If you let collard overwinter in the garden, protected under a layer of mulch, you will harvest a provision of seeds in the following spring.
Package: 200 seeds
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