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Showing 1–12 of 16 results
3,55 $
Wild pepper originally from the Peruvian Jungle. Aji Charapitas are known to be among the rarest and most expensive peppers in the world. The fruit is tiny and orange, and taste fruity with hints of citrus. Its flavor will be a great addition to your salsas, rice meals and sauces.
Rare.
Our Aji Charapita plants have been isolated.
Package: Around 12 seeds
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3,55 $
This variety comes from Curico in Chile. Many believe that the fruit has its peak flavor before reaching maturity. We can therefore harvest the peppers before they are fully ripe which increases the plant's productivity, making it one of the most productive variety there is. The young fruits are a pale yellow-green, which turn red-orange as they ripen. Their taste recalls citrus. 30 000 on the Scoville scale.
Isolated in a greenhouse under fine mesh nets.
Package: Around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2020 Edition of the Les Exceptionnelles contest*
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3,55 $
Also known as halaby pepper, this red pepper comes from the Syrian city Alep. Has the reputation of being the tastiest of all spicy peppers. It is commonly used in traditional Middle Eastern cooking to spice up dishes. Can be dehydrated and ground into powder.
Package: 20 seeds
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3,55 $
Both ornemental and delicious, this hot pepper variety comes from Brazil. It grows abundant small peppers (2 to 3 cm long) which have a very unique water drop shape. Crunchy, fruity and only slightly spicy, its exceptional taste must be discovered raw, as the pepper loses all its flavor when cooked. It will be best used in a fruit salad or in this Brazilian traditional recipe:
http://flavorsofbrazil.blogspot.com/2011/11/recipe-preserved-biquinho-peppers.html
Package: around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2019 Edition of the Les Exceptionnelles contest*
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3,55 $
Small hot pepper with an elongated shape, ranging through multiple colors as it ripens. Easy to dehydrate. The fruits are 2 to 4 cm long, and are very hot. Good spiciness, excellent taste, the LGBTQ+ diversity on a plant. Productive.
Package: 20 seeds
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3,55 $
This ancient variety comes from Georgia. Its fruit is conical, and goes from green to red as it ripens. This is a very productive variety, and the peppers' fruity taste will add a wonderful touch to your salsas. Only slightly spicy (1500 on the Scoville scale).
Package: Around 20 seeds
Photo credit: Kokopelli
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3,55 $
A great substitution to the pepper with a protected designation of origin grown in Pyrénées-Atlantiques! Selected and grown since the 17th Century in a small French Basque Country village (Espelette) for its subtle yet flavorful taste. It truly gives off all of its tasty potential once dehydrated and ground. Productive variety that gives fruits between 5 to 10 cm in length.
Official variety for the production of the famous Espelette pepper, however cultivation and harvest are regulated by a PDO in order to use the name 'Espelette'.
Isolated in a greenhouse and under a fine mesh net.
Package: Around 20 seeds
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3,55 $
Small elongated pepper, 4 to 6 inches long. The fruits' color goes from bright yellow to crimson yellow towards the end of the summer. They are easy to dehydrate and very spicy. Early and productive yields, well-suited for culture in zone 5. Originally from South-Eastern Asia.
Package: 20 seeds
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3,55 $
The Jalapeño pepper is probably amongst the most well-known and loved hot pepper there is. It comes from the city of Xalapa, in Mexico.
Jalapeño peppers are particularly generous in terms of fruits produced. Each plant grows several conical green fruits that will turn red once fully ripe. You can harvest them when they are still green, which is how we often encounter them in stores and restaurants, to get a milder pepper. If you wait until they are fully ripe and red, they will gain in spiciness and flavor.
Hot but not burning, this pepper is quite versatile. It will soon become an essential for your Indian or Mexican inspired recipes.
Package: Around 20 seeds
Photo credit: Kokopelli
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3,55 $
The Magnum Habanero peppers are bright orange and among the spiciest in the world, ranking between 100,000 and 350,000 on the Scoville scale. They are quite explosive in the mouth, both in terms of spiciness and flavour! They are very aromatic and are used as a key ingredient in several West Indian sauces. In Mexico they are used to spice up some otherwise milder meals.
Variety grown in a greenhouse, isolated under fine netting.
Package: Around 12 seeds
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3,55 $
The Peach Sugar Rush pepper was selectively bred by Chris Fowler, who finally stabilized the variety in 2012, 8 years after he first started the process. He had noted that the rosy color was associated with higher sugar levels and a strong citrus taste.
He did succeed very well, as this pepper tastes very sweet with hints of apricot, peach and lemon before the spiciness comes in. Ranging from 50 000 to 100 000 on the Scoville scale, it ranks under Habanero peppers. Very productive and delicious (for hot pepper lovers!), it quickly became one of our favorites at the farm.
Do not be surprised, the peach color does take a while before showing up. It will come towards the end of the season, or you might even need to make it ripen after harvesting it. Nothing stops you from eating it before though!
Isolated in a greenhouse under a fine mesh net.
Package: Around 20 seeds
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3,55 $
Wild shrubby variety from the Tabasco state, in South-Eastern Mexico. This pepper is very small, red, and slightly elongated. About 5 to 8 times stronger than Jalapeno peppers, it ranks between 50 to 70 000 units on the Scoville scale. They are therefore very spicy, on top of their sweet and fruity taste - ideal for those used to spiciness that are seeking to discover new flavors. In sauces, salsas, or dried and ground up they will nicely spice up many different types of meals.
Rare and sometimes mistaken with its rounder cousin, the Tepin pepper.
Our Pequin Pepper seeds were grown at our farm, isolated in a greenhouse and under a fine mesh net.
Package: Around 12 seeds
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