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Annual herb used as a vegetable and grown for its leaves. They can be eaten raw or cooked. Cut leaves before flowers appear. The floral stems can reach 1,50 meters tall.
Orach is also known as Mountain spinach. Their taste is similar but orach is easier to grow. It will be more productive and flavorful when grown in spring and fall. It is a hardy plant and will reseed itself.
Pkt : 30 seeds.
Japanese mustard, also named Mizuna cabbage. Sweet, mild pepper flavor. Traditionally used in soups, salads and stir-fries. Also grown as an ornemental plant for its attractive feathery leaves.
Does not like the heat. It is best to grow early in spring or in the fall.
Romaine lettuce speckled with red. The sweetest in our collection. 1997 First prize winner of a taste contest, among 900 other lettuce varieties. Gorgeous and supremely flavorful, many should fall under its spell.
Austrian heirloom. Its name translates as : « speckled like a trout ».
Pkt : 250 seeds.