Showing 37–43 of 43 results
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Also named pot marigold, calendula is a hardy annual and self-seeds easily. This little sun attracts pollinators and flowers in a variety of orange and yellow shades. Those flowers will be in bloom until fall frosts. The petals are edible and can be used in herbal teas or to flavour butter. They are also used in creams and balms to soothe skin. Calendula grows up to 45 cm and is not invasive.
Package: 75 seeds
3,55 $
Perennial. Easy to grow and a must-have for the garden!
The onion-tasting stalks and edible flowers of chives start to appear early in spring and remain until late in the summer. In the kitchen it is used to enhance dishes, both chiseled or dried.
The fluffy lilac flowers of chives will also attract pollinators. It sometimes reseeds itself.
Package: 30 seeds
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Perennial. Easy to grow and a must-have for the garden.
You can distinguish garlic chives from common chives by their garlic taste and white star-shaped flowers. Their leaves are flat, as opposed to the common chives round and hollow leaves.
Package: 100 seeds
3,55 $
Holy basil, or tulsi, is considered in India as the 'Queen of all plants' because of its properties that soothe and purify both the body and the mind. It has been used for millennia to increase adaptability to stress and endurance, detoxify the body, and restore balance.
Fantastic taste.
Package: 100 seeds
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Flowers, Herbs, Permaculture Selection, Medicinal Plants, Pollinators, Balcony, Native plants, Shade selection
3,70 $
Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb! Self-seeding.
Package: 200 seeds
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3,55 $
Gorgeous shrubby perennial, aromatic and medicinal plant.
Part of the Herbes de Provence blend.
Its little bright green leaves can be used fresh or dried as seasoning. They will keep best as dried leaves if harvested before the plant flowers.
The delicate blue flowers are arranged in spikes. They can also be eaten, either raw in a salad, or dried for infusions. The get the best of their aroma, it is recommended to harvest them soon after they first bloom. Highly melliferous and justly loved by pollinators.
Package: 150 seeds
Photo credit: https://www.engrainetoi.com/plante-aux-tiges-dressees/
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Allium fistulosum
Cibol, Welsh onion, Japanese bunching onion, bunching onion are all different names of this perennial onion. Extremely cold-hardy and prolific, it deserves a spot in a permaculture garden. It requires very little attention but will give you entire satisfaction.
It produces non-bulbing green stalks, with a flavor between leek and common onion. It can be cultivated all season long and even late in fall. Originally from China, it was naturalized throughout Europe and North America. Early settlers grew this plant in their gardens. The variety we offer comes from Miracle Farm.
Package : 80-90 seeds.