Showing 1–12 of 69 results
3,55 $
The 'Reine des Glaces' Lettuce is a bicentenary variety coming from France. It is also known as Regina delle Ghiacciole in Italy.
It's a batavia lettuce; its leaves are crinkled and have a wavy edge, they're crispy and sweet. This variety grows fast and tolerates well the heat; it doesn't develop a bitter taste and doesn't bolt easily. It also tolerates the first snowfalls well, making it a polyvalent crop. After harvested the head, the remaining leaves can still be cut and eaten as fresh greens.
Packet: 200 seeds
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3,55 $
Small head lettuce with red undertones. Baquieu lettuce combines hardiness with early harvest. It might be an ancient German variety then called 'Erstling' (meaning the first) due to how early it can be harvested. Mentions of this variety are found in horticultural documents of the end of the 17th Century.
Package: 200 seeds
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3,55 $
Borage comes from southern and central Europe. Very melliferous with beautiful star-shaped flowers that will go from purple to blue and then pink before wilting. Easy to grow, it requires very little care and will grow spontaneously in your garden year after year. Borage plants will bring color and joy in your garden as well as in your salads! The seeds are used to make an oil rich in essential fatty acids. Some people refer to it as an elixir of youth since it contains a lot of gamma-Linolenic acid, an uncommon substance in the plant world.
Package: 20 seeds
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3,55 $
Medicinal plant. Its properties have been known since antiquity, in Orient as well as in the Western world. In North America, it spread with European colonizers. The name 'white man's foot' comes from the First Nations, who noticed that this plant started growing wherever Europeans went.
Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, respiratory tract and mucus lining inflammations, rheumatism, and constipation. Overall, broadleaf plantain purifies the body.
The fresh leaves, once washed, can be made into poultice to apply on the skin or ingested as infusion or mother tincture. Highly nutritional, the leaves can also be eaten raw in a salad or cooked if necessary.
Package: 200 seeds
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3,70 $
Variety with a short foliage. The roots are round with bright red skin, and crispy with spicy and white flesh once you bite into it. Easy to grow, it can be harvested in the spring as well as in fall.
Package: 150 seeds
Photo Credit: Semences du Portage
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3,55 $
Clary sage is a perennial plant that is valued both for its culinary and ornemental qualities. The flowers are white with some purplish blue undertones, and are an absolute delight for bees. It is used just like common sage, but some recommend using clary sage for more extended uses. In popular medicine, the leaves are used to heal wounds. Clary sage has been grown since Antiquity for its medicinal properties.
This plant only starts flowering on the second year, but it is well worth the wait to see the carpenter bees and hawk-moths feast on the blooms.
Package: 30 seeds
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3,55 $
Common comfrey is widely used in organic agriculture as green manure. It can also be made into comfrey liquid manure or added to compost. This helps with soil fertility and thus plant growth.
Comfrey is also very popular among bumblebees and other bees that thoroughly enjoy its sweet nectar.
The plant easily reach a meter in height. The stem is a little prickly, and the leaves are large, alternate, pointy, and covered in hair. Above all of this, shoots grow where pink or purple flowers bloom in the middle of summer.
*For better germination rates, the seeds should be stratified. To do this, place the seeds in small bag full of humid sand of soil, and put the said bag in the fridge for 2 weeks.
*This comfrey is not Russian comfrey (such as Bocking 14). Russian comfrey doesn't produce seeds and would therefore be tricky to sell in seed packages.
Warning. We advise against regular comfrey consumption. The plant contains pyrrolizidine alkaloids which can be toxic for the liver in high dosage.
Package: 25 seeds
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3,55 $
With dandelions, daisies are one of the first flowers we learn to identify as a kid. It fits perfectly into wildflower bouquets, and can even help us find our soulmate: they love me, they love me not, they love me, they love me not...
Moreover, the young fresh leaves can be eaten in a salad. Their taste is a little peppery. The flower bud can also be eaten, raw or like capers. In herbal medicine, dried daisy flowers are used for infusions. Daisy have antispasmodic, calming, digestive, and astringent properties, just like chamomile. It makes sense as they are from the same family.
Package: 150-200 seeds
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3,55 $
As this plant's many names might suggest, this plant is rich in saponin, a substance with foaming and cleaning properties. Usually, the rhizomes are used as they contain the most saponin; their decoction can be used as laundry soap. Additionally, it is a perennial plant and has pretty flowers, pink and slightly fragrant, which are in bloom all summer long. The plant spreads by rhizomes, creating nice flowering patches.
Package: 180 seeds
Photo credit: https://www.semencesdupuy.com/marque-vegetal-local/3587-saponaire-officinale-vegetal-local-massif-central.html
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3,55 $
Common tansy has a strong aroma, but it is mainly used for its insect repelling properties. Indigenous people would also use it as an analgesic, contraceptive, and tonic. In decoction or liquid manure, it can act as a natural insecticide. It can also be used to drive mosquitoes away.
BEWARE: Common tansy contains highly toxic compounds for humans and other mammals if consumed at high doses. Must be used in small quantities and with extreme care.
Package: 25 seeds. Low germination rate (60%), which is expected from wild plants.
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3,55 $
This vegetable thrives in the cold. Therefore, it should be sown early in the spring, or at the end of summer, in an compost enriched soil. Its leaves are allegedly as rich in beta-Carotene as carrots, and a good source of vitamins A and C, and of iron.
We produce 95% of our seeds on our farm. Unfortunately, cornsalad seeds are hard to produce in Quebec. These seeds were thus purchased from an organic seed saver in the United States.
Package: 200 seeds
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3,55 $
The leaves of this large curly endive grow in a rosette, and have a white midrib.
Chicory is mainly grown for its young leaves, but can also be eaten once mature when its delightful taste gets a spark of bitterness. Crunchy charming leaves.
Can be blanched by covering each plant with an upside-down pot for 2 to 3 weeks. Just make sure to elevate those pots a bit from the ground to provide sufficient air circulation. Can help to reduce bitterness.
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