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Originally grown in Sapporo, Agate edamame was introduced in North America by the United States Department of Agriculture during the 1930s. It remains fairly unknown in Quebec, despite its ease of growth. It reaches maturity quickly and tolerates drought.
It's a soybean harvested before reaching maturity, when it is still green. The beans have a subtle hazelnut taste and a high nutritional value, especially in proteins and oils.
Package: 30 seeds
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3,55 $
Edamames are originally from Asia. They remain fairly unknown in Quebec, despite how easy they are to grow. It's a soybean eaten before reaching full maturity, and thus still green. They have a subtle hazelnut flavor and are very nutritive.
The Black Panther variety has high yields and is well-adapted to the Quebecois climate.
Package: 30 seeds
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3,55 $
Originally from Asia, edamames are poorly known in Quebec, despite their ease of cultivation. This soybean is harvested before maturity, when it is still green. The beans have a subtle hazelnut flavor and are very nutritious. It can also be eaten when ripe, as a bean. The Gaia variety is well-adapted to the Quebec climate, with its high productivity and early maturity.
This variety was created in Nova Scotia by Owen Bridge of Annapolis Seeds, who crossed green and black varieties.
Package: 30 seeds
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