Showing all 3 results
3,70 $
Here is a good ol' red and round beet. The flesh is juicy enough to turn into juices. It can also be used in recipes wonderfully, raw as well as cooked. Its sweet taste is not earthy at all. On top of it, its abundant foliage is delicious in pestos. To harvest during the summer.
Ancient variety, appeared in 1892.
Package: 60 seeds
Photo Credit: Ferme de Sainte Marthe
Add to cart 
3,55 $
Delicious elongated beet, sweet and tender. It is a productive and hardy variety, and will store well in a cold room over the winter. The plentiful leaves can also be eaten, a bit like spinach.
This variety is originally from Germany, and was very popular among Amish and Mennonite communities in the United States.
Package: 100 seeds
Photo: Semences du Batteux
Add to cart 
3,55 $
Read more
Beautiful golden-orange skin with yellow striped flesh. Doesn't bleed and will not stain your fingers. Delicious sweet taste, raw or cooked, as you like it. Keeps its colour when cooked. All parts are edible, the buttery green leaves and yellow stems are almost as good as the gold root.
Very easy to grow, only requires love.
Pkt : 60 seeds.