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3,70 $
Variety with a short foliage. The roots are round with bright red skin, and crispy with spicy and white flesh once you bite into it. Easy to grow, it can be harvested in the spring as well as in fall.
Package: 150 seeds
Photo Credit: Semences du Portage
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3,55 $
Oriental radish, grows a very large and long pearly white root with soft skin and delicious flesh. Very popular in Asia, where even the leaves and the seeds are consumed. The radish can be eaten raw or cooked. In permaculture garden, it helps digging hard and clayish soils.
Package: 40 seeds
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3,55 $
Also known as 'serpent radish', this is a very ancient variety coming from Indonesia. Unlike other radishes, it does not grow massive roots. Instead, it produces numerous seeds pods that should be harvested when still green and young. Those pods are long and bumpy, reminiscent of rat tails, hence the name. Thankfully, the taste is different: slightly spicy, delicious and tender. The pods can be eaten raw, cooked, or pickled.
Package: 50 seeds
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3,55 $
Summer radishes of all colors, going from white to purple, and including more classic red ones. Some are pinker, other spicier. Ideal for indecisive people. The diversity will look great in a plate and will inevitably impress your guests.
Package: 125 seeds
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3,55 $
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On the outside, with its pale white skin, this ball-shaped radish looks boring. But inside awaits a splash of pink-colored flesh, truly like a watermelon.
Crisp and sweet taste, milder than many radishes. It is better to peel the hard skin. Ideal for carpaccio, can be eaten raw, roasted or stewed. Great if you wish to cause a sensation or want the children to discover radishes !
This Chinese heirloom is of the daikon type.
Pkt : +150 seeds.