Easy to grow, especially in cooler climates. It needs plenty of water, otherwise it won't be as tender. This variety doesn't have a name, it is issued from a cross that happened in our field. Gives beautiful medium-sized chubby bulbs. Leave the roots in the soil over winter, numerous smaller bulbs will grow back the following spring. Package: 75 seeds

This variety of carrot is orange and its size ranges from small to medium, making it ideal for urban gardeners. Indeed, it will adapt well to shallow gardens, and is easy to grow overall. It can be seeded every 2 weeks to extend harvest and have fresh carrots ready all summer long! The taste is tender and sweet. Package: 500 seeds

Summer radishes of all colors, going from white to purple, and including more classic red ones. Some are pinker, other spicier. Ideal for indecisive people. The diversity will look great in a plate and will inevitably impress your guests. Package: 125 seeds

A Cross between the mythical Montreal Melon and the American Banana Cantaloup. Its orange aromatic flesh is exquisite. Bred in 1910 in Oka Trappist Cistercian monastery by Father Athanase, Director of the Oka Agricultural Institute. The Oka Melon disappeared after the closing of the school, in 1962, but was rediscovered on Bizard Island, near Montreal. Right where we're growing it ! Heirloom variety. Package : 12 seeds.

Annual herb used as a vegetable and grown for its leaves. They can be eaten raw or cooked. Cut leaves before flowers appear. The floral stems can reach 1,50 meters tall.

 

Orach is also known as Mountain spinach. Their taste is similar but orach is easier to grow. It will be more productive and flavorful when grown in spring and fall. It is a hardy plant and will reseed itself.

Pkt : 30 seeds.

Coy in the garden, salsify can be mistaken for grass when still young. But its hardiness and lack of pests makes it a wise choice for enthusiasts of curiosities. Not the highest-yielding plant but its taste, somewhere between hazelnut and parsnip, widely makes up for it. It's also a true sundial: as soon as the first lights of the sunrise appear, the flowers will open towards the sun, and will then follow it for the whole day, until it sets. It is from the same family as dandelions. The roots are tender and do not have a hint of bitterness, as long as harvested before the flowering stem starts to grow. The leaves are also edible. When the flower buds start appearing, on the second year, it is possible to eat them just like with viper's grass. Culinary uses: -raw roots chopped for salads, -cooked roots sliced (with white wine to avoid blackening), -young leaves in a salad, -cooked leaves as vegetables, -raw flower buds in a salad, or cooked as vegetables. Package: 25 seeds