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Bulbous Fennel
3,78 $
Easy to grow, especially in cooler climates. It needs plenty of water, otherwise it won’t be as tender.
This variety doesn’t have a name, it is issued from a cross that happened in our field. Gives beautiful medium-sized chubby bulbs. Leave the roots in the soil over winter, numerous smaller bulbs will grow back the following spring.
Package: 75 seeds
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BOTANICAL INFORMATION
Latin name : Fœniculum vulgare
Common names : Fennel
French : Fenouil bulbeux
Family : Apiaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit :
Height :
Width :
CULTURAL INFORMATION
Days to maturity : 80 days
Sowing : Directly outside in the spring, or indoors in mid-April
Depth : 0.5 cm
Germination : 7-10 days
Soil : Any
Exposure : Full sun
Plant spacing : 20 cm
Row spacing : 30 cm
Watering : Frequent
Care and other considerations : Well-suited for nordic climates.
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Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
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Here's recipe from 1460:
"Take skirrets, parsnips and apples, and parboil them. Make a batter of flour and eggs. Cast ale, saffron and salt into it. Wet them in the batter and fry them in oil or in grease. Pour on almond milk and serve it forth."
— From John Russell, Boke of Nurture, c. 1460
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St-John's wort is a hardy perennial plant that can be found growing wild in prairies by roadsides, on land with low fertility. It produces numerous star-shaped yellow flowers with a balsamic aroma.
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** CANNOT BE SHIPPED OUTSIDE OF CANADA **
***Keep the root cuttings refrigerated until planting time, and make sure they stay moist.
The taproot of this plant has a spicy yet delicate taste. It was once referred to as the "poors' pepper", given the historical high price of pepper.
Grated, the root can be used as a condiment, to substitute mustard. It has purgative, digestive, rubefaciant, and stimulating properties. It is also rich in Vitamin C. Its absorption eases fat digestion.
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Here is a good ol' red and round beet. The flesh is juicy enough to turn into juices. It can also be used in recipes wonderfully, raw as well as cooked. Its sweet taste is not earthy at all. On top of it, its abundant foliage is delicious in pestos. To harvest during the summer.
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Photo Credit: Ferme de Sainte Marthe
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Parsley is one of the most commonly used herb for decorating dishes. This variety's leaves are flat and tripinnate. The taste is very sweet and aromatic. The plant itself is hardy and tolerates well our winters. It can harvested and consumed all summer long, and frozen in ice cubes in preparation for your winter cooking.
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Common comfrey is widely used in organic agriculture as green manure. It can also be made into comfrey liquid manure or added to compost. This helps with soil fertility and thus plant growth.
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Cyperus esculentus
Tigernut, or earth almond, is a crop cultivated for its edible tubers. The small roots have an almond or coconut taste.
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