Easy to grow, especially in cooler climates. It needs plenty of water, otherwise it won’t be as tender.
This variety doesn’t have a name, it is issued from a cross that happened in our field. Gives beautiful medium-sized chubby bulbs. Leave the roots in the soil over winter, numerous smaller bulbs will grow back the following spring.
Package: 75 seeds
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Latin name : Fœniculum vulgare
Common names : Fennel
French : Fenouil bulbeux
Family : Apiaceae
Plant type : Annual
Days to maturity : 80 days
Sowing : Directly outside in the spring, or indoors in mid-April
Depth : 0.5 cm
Germination : 7-10 days
Soil : Any
Exposure : Full sun
Plant spacing : 20 cm
Row spacing : 30 cm
Watering : Frequent
Care and other considerations : Well-suited for nordic climates.
Retour et échange
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Named after the town of Chioggia in the Venetian Lagoon, this beet can be eaten raw or cooked. Delicious sweet taste and a pleasure for the eyes, with its distinctive concentric red and white stripes. Will loose some of its color once cooked, but is perfect for carpaccio. Leaves and stems are edible too.
Developed in Italy before 1841, the Chioggia derives from another traditional variety, the Bassano beet, named after a town in the Veneto region. The Chioggia beet was introduced in the United States before 1865 and furthermore perfected by seed producers.
As popular as it is easy to grow. Italian Heirloom.
Package : 100 seeds.
KEEP REFRIGERATED AS SOON AS RECEIVED AND UNTIL PLANTING TIME!
Also known as potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, American groundnut, or groundnut.
Quebec-native climbing plant. It belongs to the legume family (<i>Fabaceae</i>). Grows well on river banks and shores, but also in the garden. Its flowers have a strong perfume, reminiscent of glycine. It is sometimes referred to as 'glycine tubéreuse' (tuberous glycine). The bean part of some of its common names refers to the edible beans produced from its flowers, when climate allows. Its tubers, also edible, are interconnected by a liana-root giving it a rosary-like appearance.
The apios was widely eaten by First Nations. Nowadays, it is still common to see it growing where their settlements once were. Highly nutritional, it contains up to 18% proteins, 3x that of potatoes. It can be eaten boiled or fried. However, make sure to peel it thoroughly as the skin contains latex.
Please note, although very rare, that some people might feel unwell from <i>Apios americana</i> consumption.
Package: 8 small tubers.
Germination rate: 100%
Annual herb used as a vegetable and grown for its leaves. They can be eaten raw or cooked. Cut leaves before flowers appear. The floral stems can reach 1,50 meters tall.
Orach is also known as Mountain spinach. Their taste is similar but orach is easier to grow. It will be more productive and flavorful when grown in spring and fall. It is a hardy plant and will reseed itself.
Pkt : 30 seeds.
Also known as Chinese mallow, this medicinal plant was already cultivated in Asia more than 2000 years ago. It has emollient, laxative and detoxifying properties.
The leaves have a pleasant mild flavor. They can be eaten raw or cooked. Younger leaves can make a good alternative to lettuce in salads. The plant can grow up to approximately 2 meters in height.Package: 40 seeds
Beautiful golden-orange skin with yellow striped flesh. Doesn't bleed and will not stain your fingers. Delicious sweet taste, raw or cooked, as you like it. Keeps its colour when cooked. All parts are edible, the buttery green leaves and yellow stems are almost as good as the gold root.
Very easy to grow, only requires love.
Pkt : 60 seeds.
Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.Package: 100 seeds
Japanese mustard, also named Mizuna cabbage. Sweet, mild pepper flavor. Traditionally used in soups, salads and stir-fries. Also grown as an ornemental plant for its attractive feathery leaves.
Does not like the heat. It is best to grow early in spring or in the fall.