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Product Description
Imperial White Bush Bean
3,55 $
High-yielding bush bean producing shelling beans of a beautiful matte white color. They were given to us by an Iroquoian collector, but we were not able to retrieve its origin. The variety is mentioned in an old New York catalog, but it is described as a climbing variety. We do no have further informations. A rarity!
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BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Bean, bush bean
French : Haricot, haricot du patrimoine
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit: Bush (supposed to be climbing)
Height : 30-40 cm
Width : 20-30 cm
CULTURAL INFORMATION
Days to maturity : 90 days (dry)
Sowing : Direct to garden after the last frost
Depth : 2 cm
Germination : 5-12 days
Soil :
Exposure : Sunny
Planting : Direct in garden after the last frost, usually in early June for Montreal
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering :
Care and other considerations :
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This variety was brought by the Cherokees during their journey on the Trail of Tears. Following the Treaty of New Echota, the American government decided to enforce the Indian Removal Act and to strip Native Americans from their land to offer it to white colonizers. Ensued imprisonment and tribe deportation to other territories, to the West of the Mississipi.
Most of the deportees were displaced by boat, but 18,000 of them walked over 3,000 km. They started their journey in October 1838 and arrived to Fort Gibson in March 1839. Thorough the trip, 4,000 died because of winter's hardships. This is where the name Trail of Tears, or The Trail where they cried, comes form.
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Those large beans, marbled with red and brown tones, were grown by most Iroquoian communities, also known as Haudenosaunee. They were given to us by the Mohawks. Any First Nation individual is welcome to order some for free.
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Shrubby dwarf variety that grows rosy-lilac flowers and light green pods. Can be eaten as green or dry beans.
This variety was gifted to us by Mr. René Paquet. He received it from Gérard Parent, from Saint-Joseph-de Beauce, who himself got it from Gabrielle Roy, from Saint-Jules. It's at the turn of the century, more precisely in 1914, that the Boucher family started growing them. Where they got it from, we might never know!
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Big fleshy black beans that can be eaten fresh or cooked as beans. Ideal for soups and refritos.
Easy to grow, the plants are robust, high-yielding, and tolerant to cooler soils. If you fail at growing Black Coco beans, consider becoming an accountant.
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Maturity: 70 days
Dwarf green bean with small, delicate pods and golden brown beans. There are 5 to 6 beans per pods. Gives early and abundant yields. It is supposedly from the Nez Perce Tribe.
Maintained during generations by the Denny family in Idaho (1930), this bean will grow runners of about 3 feet that can either be tutored or left on the ground.
Can be eaten either as green or dry beans.
Endangered, please share!
Package: 25 seeds
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This yellow climbing bean is very vigorous and produces long yellow pods that are delicious eaten fresh, and are not fibrous.
The man who shared them with us saved the seeds of his bush beans year after year until, to his surprise, he noticed they were turning into climbing beans! He then named them Daroi. We were impressed by their quality and so we decided to share them with you.
3,55 $
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Well-appreciated for its ornemental value with its immaculate white flowers. These flowers also attract hummingbirds, just like scarlett runner beans. The very large bean can be eaten once removed from the pods; it is used to make cassoulet. Rumor has it that there might even be a 'Soisson Bean Companion Brotherhood' in France.
Rare.
Package: 15 large seeds
3,55 $
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Developped in 1912 at MacDonald College, it remains the most common variety grown in Quebec fields today. Originally used to feed livestock, humans quickly discovered its pleasant taste. Enjoys cold climate and can resist low temperatures. Fall crops taste sweeter after frost.
Heirloom variety.
Package: 250 seeds
It was brought by the first colonizers to New France. From then on, it became a key part of daily meals.
In the 1760s, with the arrival of the potato, the consumption of broad beans decreases all over Quebec except for a few regions. The 'Petite du Lac' variety probably comes from one of this period.
Alphonse Gauthier, former agronomist and horticulture professor at Institut de technologie agricole de La Pocatière, sent 'Petite du Lac' seeds to England (precise location unknown) for analysis. He was told that this cultivar had adapted to the Saguenay region and thus developped its own characteristics, making it stand out from this much bigger relative, the Windsor broad bean.
It is mostly eaten in soups, and brings a lot of energy. It is easy to store for the winter once dry.
Please refer to Potager d'Antan for more informations (in French): https://potagersdantan.com/2011/09/14/la-gourgane-petite-du-lac/
Package: 20 seeds
This bean comes from Romania. It was given to me by an old gardener from a community garden. He emigrated to Canada after the war and brought this bean with him, more than 50 years ago.
He prefers to eat the Fideluta half-dry, as shell beans, when the seeds are still young but already big in size.
Delicious in cassoulet stew.
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Rare, hardy and high-yielding variety. Once grown by Iroquoian people. The plant can reach up to 2 m in height, and has white and purple flowers. The pods can be eaten when still young as green beans.
Its name, skunk, refers to the gorgeous black and white marks characteristic of the beans. They can also, although more rarely, be entirely black. Their flat-shape is reminiscent of lima beans. Once fully ripe, they are ideal for soups. We have tried them for baked beans (fèves au lard) and they are delicious mixed with some Kahnawake Mohawk beans.
This bean was rediscovered by Chester in Vermont and saved by Gail Flagg from Fort Kent, Maine (U.S.).
Ideal for the Three Sisters, to be grown with the Canada Crookneck squash.
Package: 25 seeds
3,55 $
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