Out
of stock 
Product Description
Imperial White Bush Bean
3,55 $
High-yielding bush bean producing shelling beans of a beautiful matte white color. They were given to us by an Iroquoian collector, but we were not able to retrieve its origin. The variety is mentioned in an old New York catalog, but it is described as a climbing variety. We do no have further informations. A rarity!
Out of stock
Email to a friendDescription
BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Bean, bush bean
French : Haricot, haricot du patrimoine
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit: Bush (supposed to be climbing)
Height : 30-40 cm
Width : 20-30 cm
CULTURAL INFORMATION
Days to maturity : 90 days (dry)
Sowing : Direct to garden after the last frost
Depth : 2 cm
Germination : 5-12 days
Soil :
Exposure : Sunny
Planting : Direct in garden after the last frost, usually in early June for Montreal
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering :
Care and other considerations :
Be the first to review “Imperial White Bush Bean”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Haven't we all had a grandma that made us rhubarb jams?
An easy to grow perennial, this plant is notably ideal for Guerilla Gardening. Under the cover of the night, you subtly go plant a rhubarb seedling. The small plant will go unnoticed until, a year or two later, it starts growing abundant and delicious leaves. With your care, it will be so healthy and thriving that the City won't want to remove it. Then, you will harvest the stems to offer to your grandma, who will return in a Mason jar as jam. Isn't this life cycle beautiful?
Package: 25 seeds
BEWARE: the leaves are toxic, only eat the stems.
3,55 $
Add to cart 
Developped in 1912 at MacDonald College, it remains the most common variety grown in Quebec fields today. Originally used to feed livestock, humans quickly discovered its pleasant taste. Enjoys cold climate and can resist low temperatures. Fall crops taste sweeter after frost.
Heirloom variety.
Package: 250 seeds
This tobacco was grown in Quebec in the 1930s. Its elongated flowers are gorgeous with their trumpet shape and light pink color. Additionally, they attract pollinators.
Flowering begins in August and lasts until the first frosts. Its taste is slightly stronger than that of Virginia Gold.
Package: 200 seeds
3,55 $
Add to cart 
Scorzonera hispanica
Black salsify or Spanish salsify is a vegetable cultivated for its long black skinned taproot. The name Scorzonera derives from the Italian scorza (bark) and nera (black). As we might be able to guess from its yellow flowers, the plant belongs to the Asteraceae family.
Just like the root, the leaves are edible and so are the flowers before they open, like small broccolis. The white fleshed root may be harvested during the first or second year. To develop up its full potential, the plant needs to grow in a soil deep enough.
If you let it overwinter in the ground, even here in Quebec, the plant will produce flowers the following year. Once they are ripe, it will be time for you to harvest the seeds, but beware : birds, and especially goldfinch, love them!
Black salsify is rich in carbohydrates, minerals and vitamins.
3,55 $
Read more 
This yellow climbing bean is very vigorous and produces long yellow pods that are delicious eaten fresh, and are not fibrous.
The man who shared them with us saved the seeds of his bush beans year after year until, to his surprise, he noticed they were turning into climbing beans! He then named them Daroi. We were impressed by their quality and so we decided to share them with you.
3,55 $
Read more 
Bush bean that yields beautiful and tender green pods, more round than flat. Can be eaten as green beans or dry beans. The bean is white with a black and red spot, on one side only. A unique asymmetry. The dried beans, when cooked, are surprisingly sweet. High yielding. The variety potentially dates back to 1986, when it was bred in the U.S.
3,55 $
Add to cart 
Indeterminate.
This red currant tomato was discovered in the Châteauguay area in the 1940s. Families and children love its numerous little fruits. The true Petit Moineau bears 7 tiny tomatoes in every cluster. Do not confuse it with an imitator!
Package: 40 seeds
3,55 $
Add to cart 
High-yielding yellow bush bean. Can withstand comparison with the Beurre de Rocquencourt. Delicious long yellow pods with black seeds. Can be eaten when young and tender or as a dry bean. Very productive over a long period of time, the more you pick the more it will give you beans. This old variety comes from Sainte-Hélène, Kamouraska County, where it has been cultivated since time immemorial by Rollande Labrie (born in 1923) and her family. We are proud to offer it and ensure its preservation. Wax bean originally comes from Algeria. Under the name Algiers Bean, it made its appearance in France in the 1840s. From then on, the French selected and developed many yellow wax beans with black seeds. The most famous one is the Beurre de Rocquencourt, named after a town near Versailles.
Package: 30-35 seeds
3,55 $
Read more 
Indeterminate.
Bicolored tomato with large and very sweet marbled fruits. The pink, ferm flesh has very little acidity and has won a number of taste contests in the United States. Yellow fruits blush with red orange colors as they ripen.
This heirloom tomato first appeared in New York in 1921 under the name Ruby Gold. It was renamed Gold Medal in 1976 by American seed collector Ben Quisenberry.
Daughter not included.
Package: 30 seeds
3,55 $
Add to cart 
Productive bush variety. Jade bean plants can handle the heat as well as cooler temperatures. Perfect variety for balconies. Tasty, crunchy and not fibrous. Highly resistant to diseases.
Package: 30 seeds
Photo Credit: https://www.rarexoticseeds.com/
3,70 $
Add to cart 
Maturity: 70 days
Dwarf green bean with small, delicate pods and golden brown beans. There are 5 to 6 beans per pods. Gives early and abundant yields. It is supposedly from the Nez Perce Tribe.
Maintained during generations by the Denny family in Idaho (1930), this bean will grow runners of about 3 feet that can either be tutored or left on the ground.
Can be eaten either as green or dry beans.
Endangered, please share!
Package: 25 seeds
3,55 $
Add to cart 
Plant approximately 2 to 2,5 meters tall. Fruits weigh between 180 and 300 grams and have a diameter of approximately 10 cm. Smooth red-rose skin, sweet and juicy flesh. Performs well in cool climates and short seasons. Discovered in the 1930s in the Joliette area by a farmer named Dufresne. It was given to Armand Savignac of the Clerics of Saint Viator. Due to chronic digestive disorders and a rare malformation, Savignac became a vegetarian and began to grow vegetables. Among different varieties cultivated in his garden was the Savignac tomato.
Package: approx. 35 seeds
3,55 $
Add to cart
Reviews
There are no reviews yet.