Shishito Pepper

While sorting the beans, Geneviève slipped and spilled them all! We are now happy to introduce you our best climbing bean varieties, of all colors and tastes: Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Goose, Mennonite, Mayflower, and Grand-mère.

Also called Gombo, this plant produces a fruit that can be eaten raw or cooked, with a taste somewhat similar to eggplant. Young leaves can replace spinach. In some countries, the mature seeds are roasted and used as coffee beans. A member of the hibiscus family (Okra latin name is Hibiscus esculentus), its flower is one of the most beautiful in the garden. Originally from Africa, Okra entered Spain in the 8th Century with the moorish invasion. Later introduced in the United States by African slaves, it was considered for some time as poor people food. It is an essential ingredient in gumbo and is commonly used in Louisiana and Southern States cuisine. To be rediscovered ! Package : 25 seeds.

Very ancient variety from the United States. Its skin is a creamy yellow with some pink undertone, and is very soft with a light down. This all makes this tomato look a bit like a little peach. The taste is exceptional, the skin is soft... makes you want to touch AND eat it.   Package: 30 seeds

At a Seedy Saturday in 2016, a lady came up to me and told me that her mother-in-law had a tomato variety called Mon Plaisir that stopped being available in seed catalogues for ages, but that she keeps growing year after year. We chat a bit and exchange contact informations. I end up forgetting about it until, a few months later, I receive a letter in the mail. Inside, a beautiful card containing a paper on which a dozen seeds were attached. The seeds of the lost Mon Plaisir tomato. This is what Mrs. Frappier told me when I reached out to her, after receiving her letter: "We use to order our seeds through the WHPerron catalogue, and another company. I think it was called Norseco. We were growing tomatoes in greenhouses in Abitibi, in Matamic close to Lasarre. It was the Frappier greenhouses (serres Frappier) in 1976. We grow a couple seedlings to sell, but it was mostly for vegetable production. I really like those tomatoes, they would make nice long cherry tomato trusses. We stopped producing in the early 2000s, and I had already been saving my own seeds for about 20 to 25 years because we couldn't find the variety in catalogues anymore. I really couldn't find it anywhere. I think it was replaced by either Sweet 100 or Sweet mignonne. I did taste it, but I definitely prefer Mon Plaisir." (Free translation) It is now our turn to share this discovery with you. A huge thanks to the Frappier family for preserving this variety.   Package: 30 seeds

Your eyes aren't playing tricks on you, this pepper does look like a part of male anatomy. The exact origin of this pepper is unknown, but it probably comes from Louisiane or Texas in the U.S.A., or from Mexico. Its popularity is allegedly due to Frank X. Tolbert (1912-1984), a Texan journalist and historian working for the Dallas Morning News (between 1946 and 1984) for which he wrote chronicles about rather unusual local news. There are different versions of this pepper, some are red, others are orange or yellow (quite rare). Ours are red. They rank on average at 16,500 on the Scoville scale, meaning they are spicy, but also delicious dehydrated or cooked. Its shape won't go unnoticed, and it is easy to grow in pots for example for grandma's balcony. It can also be included in gorilla gardening project to make the neighbors chuckle. Life is too short to not enjoy it.   Package: Around 20 seeds

This hardy perennial can decorate your garden as nicely as your salads, with its striking dark red veins. It is also great with sandwiches, omelettes, quiches, and most other egg-based dishes. Slightly more tangy than common sorrel, bloody dock is the first to show up in the spring. Package: 35 seeds