Latin name : Nicotiana tabacum
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Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.
- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante:
1039 Legendre Est, Montréal, Qc. H2M 2N2
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Heirloom variety. Beautiful and delicious blue leaves with purple spines. Hardy, resistant to diseases and much bigger in size than other kale varieties.
Harvest baby or full-grown size leaves. Their taste is even better after frost.
This variety entered Canada around 1885 with Russian traders.
Pkt : 250 seeds.
Perennial ornemental plant covering the ground with innumerable golden yellow flowers. It is perfect for edging garden beds and carpeting sloping ground.The rocky mountains of Europe are its natural habitat.
The plant is very precocious and blooms early in May. It nourishes pollinators in times of scarcity. It is therefore an ally in the garden, both for bees and humans, who enjoy its smell.
Japanese mustard, also named Mizuna cabbage. Sweet, mild pepper flavor. Traditionally used in soups, salads and stir-fries. Also grown as an ornemental plant for its attractive feathery leaves.
Does not like the heat. It is best to grow early in spring or in the fall.
Cucumber was already grown more than 3000 years ago, in Egypt and India. This little one is delicious and prolific, with tender skin and crisp flesh. It can be cultivated outdoors, where pollinators will improve its productivity. Resistant to diseases.
Pkt : 25 seeds.
Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.
Black salsify or Spanish salsify is a vegetable cultivated for its long black skin taproot. The name Scorzonera derives from the Italian scorza (bark) and nera (black). As we can guess from its yellow flowers, the plant belongs to the Asteraceae family.
The leaves are edible too and the flowers can be eaten before they open, like small broccolis. The white flesh root may be harvested during the first or second year. To give its full potential, the plant needs to develop with enough soil profundity.
If you let it overwinter in the ground, even here in Quebec, the plant will produce flowers the following year. Once they are ripe, it will be time for you to harvest the seeds, but beware : birds, and especially goldfinch, love them!
Black salsify is rich in carbohydrates, minerals and vitamins.