Summer Radish Mix

Romaine lettuce speckled with red. The sweetest of our selection. The Forellenschluss lettuce won the first prize among 900 other lettuce varieties in a 1997 taste contest. Gorgeous and delicious, a charming addition to your plates. Austrian heirloom. Its name translates as : « speckled like a trout ». Package : 250 seeds.

We know very little about this tomato aside from the fact it is from the province of Quebec. It is a potato leaf type of tomato, which means the leaves are a bit different from most tomatoes and look more like potato leaves. It is a beeksteak variety; the fruits have generous, dense, and sweet dark pink flesh and contain few seeds. A single slice if enough for a sandwich. Very productive variety that will for sure give you a highly satisfying harvest. Package: 30 seeds

On the outside, with its pale white skin, this ball-shaped radish looks boring. But inside awaits a splash of pink-colored flesh, truly like a watermelon.

 

Crisp and sweet taste, milder than many radishes. It is better to peel the hard skin. Ideal for carpaccio, can be eaten raw, roasted or stewed. Great if you wish to cause a sensation or want the children to discover radishes ! 

 

This Chinese heirloom is of the daikon type.

 

Pkt : +150 seeds.

Pink Canabec tomatoes give pink, round, middle-sized fruits. This tomato was developped in 1975 by the agronomist Robert Doucet at the Saint-Hyacinthe Agriculture Research Center. It was created specially to suit Quebec regions' climate. It is therefore a productive, early-yielding variety that's quite compact for an indeterminate tomato.

Package: 30 seeds

** CANNOT BE SHIPPED OUTSIDE OF CANADA**

KEEP REFRIGERATED AS SOON AS RECEIVED AND UNTIL PLANTING TIME!

Also known as potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, American groundnut, or groundnut. Quebec-native climbing plant. It belongs to the legume family Fabaceae. Grows well on river banks and shores, but also in the garden. Its flowers have a strong perfume, reminiscent of glycine. It is sometimes referred to as 'glycine tubéreuse' (tuberous glycine). The bean part of some of its common names refers to the edible beans produced from its flowers, when climate allows. Its tubers, also edible, are interconnected by a liana-root giving it a rosary-like appearance. The apios was widely eaten by First Nations. Nowadays, it is still common to see it growing where their settlements once were. Highly nutritional, it contains up to 18% proteins, 3x that of potatoes. It can be eaten boiled or fried. However, make sure to peel it thoroughly as the skin contains latex. Please note, although very rare, that some people might feel unwell from Apios americana consumption.

 

Package: 8 small tubers. Germination rate: 100%

Despite its name, the bulbous chervil should not be mixed with the common chervil (also known as French parsley or garden chervil). Only the root, which looks like a spinning top, is eaten; the leaves and the stem are toxic. This forgotten tuber has been grown in Central Europe since Antiquity. The flavour is sweet and delicate, reminiscent of potatoes and chestnut. It is usually cooked just like parsnip, as a side dish or as purée. However, overcooking it might render its flesh mealy. Bulbous chervil can be harvested when the leaves start to turn yellow and touch the ground. It is advised to wait a few weeks after harvest before eating the tuber, to give the time to the flavour to reach its full potential. The seeds are viable for about a year.   Package: About 150 seeds   Photo credit: https://www.fermedesaintemarthe.com/A-1380-cerfeuil-tubereux-ab.aspx