Product Description
Aleppo Pepper
3,78 $
Also known as halaby pepper, this red pepper comes from the Syrian city Alep. Has the reputation of being the tastiest of all spicy peppers. It is commonly used in traditional Middle Eastern cooking to spice up dishes. Can be dehydrated and ground into powder.
Package: 20 seeds
107 in stock
Email to a friendDescription
BOTANICAL INFORMATION
Latin name : Capsicum anuum
Common names : Aleppo pepper, halaby pepper
French : Piment d’alep, piment aleppo
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Erect, shrubby
Height :
Width :
CULTURAL INFORMATION
Days to maturity :
Sowing : Indoors, early March
Depth : 0.5 cm
Germination : 7 to 10 days
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing :
Row spacing :
Watering : Regular
Care and other considerations :
Be the first to review “Aleppo Pepper”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Small hot pepper with an elongated shape, ranging through multiple colors as it ripens. Easy to dehydrate. The fruits are 2 to 4 cm long, and are very hot. Good spiciness, excellent taste, the LGBTQ+ diversity on a plant. Productive.
Package: 20 seeds
3,78 $
Add to cart 
It's getting more and more popular to spice up dishes with hot peppers. Aside from setting our taste buds on fire, it's also thrilling to discover their different colors and shapes in the garden. This mix contains Shishito, Piri Piri, Aleppo, Penis, Jalapeno, 5 Colours and Peach Sugar Rush peppers.
Package: 25 seeds
3,78 $
Add to cart 
The Jalapeño pepper is probably amongst the most well-known and loved hot pepper there is. It comes from the city of Xalapa, in Mexico.
Jalapeño peppers are particularly generous in terms of fruits produced. Each plant grows several conical green fruits that will turn red once fully ripe. You can harvest them when they are still green, which is how we often encounter them in stores and restaurants, to get a milder pepper. If you wait until they are fully ripe and red, they will gain in spiciness and flavor.
Hot but not burning, this pepper is quite versatile. It will soon become an essential for your Indian or Mexican inspired recipes.
Package: Around 20 seeds
Photo credit: Kokopelli
3,78 $
Add to cart 
Wild pepper originally from the Peruvian Jungle. Aji Charapitas are known to be among the rarest and most expensive peppers in the world. The fruit is tiny and orange, and taste fruity with hints of citrus. Its flavor will be a great addition to your salsas, rice meals and sauces.
Rare.
Our Aji Charapita plants have been isolated.
Package: Around 12 seeds
3,78 $
Add to cart 
A great substitution to the pepper with a protected designation of origin grown in Pyrénées-Atlantiques! Selected and grown since the 17th Century in a small French Basque Country village (Espelette) for its subtle yet flavorful taste. It truly gives off all of its tasty potential once dehydrated and ground. Productive variety that gives fruits between 5 to 10 cm in length.
Official variety for the production of the famous Espelette pepper, however cultivation and harvest are regulated by a PDO in order to use the name 'Espelette'.
Isolated in a greenhouse and under a fine mesh net.
Package: Around 20 seeds
3,78 $
Add to cart 
This ancient variety comes from Georgia. Its fruit is conical, and goes from green to red as it ripens. This is a very productive variety, and the peppers' fruity taste will add a wonderful touch to your salsas. Only slightly spicy (1500 on the Scoville scale).
Package: Around 20 seeds
Photo credit: Kokopelli
3,78 $
Read more 
Small elongated peppers, ripen once they reach 5 to 6 inches in length. Bright red, they are well-suited to dehydrate and enjoy during the winter, to make your tongue burn as much as your fireplace.
Package: 20 seeds
3,78 $
Add to cart 
The Peri-Peri pepper was introduced from Central America to the rest of the world, and especially in Africa, by Portuguese explorers. Nowadays, this pepper is widely used in the Democratic Republic of the Congo, in Portugal, in Brazil and in Angola as piri-piri. 'Pili-pili' is the name given to the pepper in Bantu languages, for example in Lingala in Congo and many other Subsaharan languages. Very tiny, fine and pointy fruits, they are also very spicy. Can be harvested as soon as it turns bright red, and eaten fresh or dried.
Package: 20 seeds
3,78 $
Add to cart 
This variety comes from Curico in Chile. Many believe that the fruit has its peak flavor before reaching maturity. We can therefore harvest the peppers before they are fully ripe which increases the plant's productivity, making it one of the most productive variety there is. The young fruits are a pale yellow-green, which turn red-orange as they ripen. Their taste recalls citrus. 30 000 on the Scoville scale.
Isolated in a greenhouse under fine mesh nets.
Package: Around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2020 Edition of the Les Exceptionnelles contest*
3,78 $
Add to cart 
This pepper variety originally comes from Japan. It gives a bountiful harvest of small wrinkled fruits, about 10 cm in length. Very productive, it will yield at least 25 peppers per plant. The red peppers (when ripe) are equally delicious if eaten earlier, when they are still green. They are mild and sweet but can be bit spicy, especially if dried. Compact plant, ideal for small gardens.
Package: 30 seeds.
3,78 $
Add to cart 
Both ornemental and delicious, this hot pepper variety comes from Brazil. It grows abundant small peppers (2 to 3 cm long) which have a very unique water drop shape. Crunchy, fruity and only slightly spicy, its exceptional taste must be discovered raw, as the pepper loses all its flavor when cooked. It will be best used in a fruit salad or in this Brazilian traditional recipe:
http://flavorsofbrazil.blogspot.com/2011/11/recipe-preserved-biquinho-peppers.html
Package: around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2019 Edition of the Les Exceptionnelles contest*
3,78 $
Add to cart 
Small elongated pepper, 4 to 6 inches long. The fruits' color goes from bright yellow to crimson yellow towards the end of the summer. They are easy to dehydrate and very spicy. Early and productive yields, well-suited for culture in zone 5. Originally from South-Eastern Asia.
Package: 20 seeds
3,78 $
Add to cart
Reviews
There are no reviews yet.