Product Description
Aconcagua Pepper
3,78 $
Aconcagua is an Argentinian mountain, 13 kilometers from the Chilean border. With a summit elevation of 9,962 m, it is the highest peak of the Andes. The Aconcagua pepper variety was named in honor of this natural monument. It produces massive fruits, that can reach 30 cm in length and weight 320 grams. Initially light green, they turn red once they are ripe. Flavourful, they are good in a salad as well as on the grill. High-yielding variety.
Package: 30 seeds
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BOTANICAL INFORMATION
Latin name : Capsicum anuum
Common names : Aconcagua Pepper
French : Poivron aconcagua, poivron doux
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Erect
Height : 55 cm
Width : 35 cm
CULTURAL INFORMATION
Days to maturity : 55 days for green peppers, 70 days for red peppers
Sowing : Indoors, early March
Depth : o.5 cm
Germination : 7 to 10 days
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing : 40 cm
Row spacing : 45 cm
Watering : Regular
Care and other considerations : Likes heat
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