Product Description
Apache bean
3,78 $
Bush bean that yields beautiful and tender green pods, more round than flat. Can be eaten as green beans or dry beans. The bean is white with a black and red spot, on one side only. A unique asymmetry. The dried beans, when cooked, are surprisingly sweet. High yielding. The variety potentially dates back to 1986, when it was bred in the U.S.
45 in stock
Email to a friendDescription
BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris var. nana ‘Apache’
Common names : Bean, Fresh bean, Bush bean, Dry bean
French : Haricot Apache, haricot nain, fève verte, haricot sec
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Herbaceous, bush bean
Consumption : Fresh as green beans, or as dry beans
Height : About 0.4 m
Width : About 0.3 m
CULTURAL INFORMATION
Days to maturity : 60-70 days
Sowing : Directly outside after the last frost
Depth : 2-3 cm
Germination : 5 to 10 days
Soil : Any
Exposure : Full sun
Plant spacing : About 8 cm
Row spacing : 30-40 cm
Watering : Once the seeds started germinating, make sure the seedlings receive plenty of water until the first true leaves appear
Care and other considerations : Avoid handling and weeding when the plants are still wet to prevent the spread of diseases
Be the first to review “Apache bean”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Productive bush variety. Jade bean plants can handle the heat as well as cooler temperatures. Perfect variety for balconies. Tasty, crunchy and not fibrous. Highly resistant to diseases.
Package: 30 seeds
Photo Credit: https://www.rarexoticseeds.com/
3,78 $
Read more 
Very vigorous climbing green bean, grows deep purple flowers and long striped pods. These pods can be eaten fresh. Once dry, the beans are striped too, dark grey on a paler backdrop. Please note that the hilum is not located at the centre of the bean, as it is not symmetrical. This gives the impression that the bean has been crushed once dry.
The Seeds of Diversity organization as listed this variety as very rare. It is believed to come from the Mennonite people from the Waterloo region in Ontario.
Package: 35 seeds
3,78 $
Add to cart 
19th Century heirloom variety. Also called Golden Tennis Ball. It produces small heads with golden yellow leaves. Best for spring or fall garden. Summer heat causes this lettuce to bolt.
On the outside, with its pale white skin, this ball-shaped radish looks boring. But inside awaits a splash of pink-colored flesh, truly like a watermelon.
Crisp and sweet taste, milder than many radishes. It is better to peel the hard skin. Ideal for carpaccio, can be eaten raw, roasted or stewed. Great if you wish to cause a sensation or want the children to discover radishes !
This Chinese heirloom is of the daikon type.
Pkt : +150 seeds.
Crisp green lettuce with long serrated leaves. Its taste is mild and not at all bitter. Very easy to grow and self-seeding if you let it bolt. Cut and come again variety. Italian heirloom.
Package: 200 seeds
3,78 $
Add to cart 
Determinate.
This Italian variety gives plenty of long yellow fruits, very sweet but not too juicy. Perfect for sauces and canning. Do not let its funny name scare you.
Package: 30 seeds
3,78 $
Add to cart 
Maturity: 100 days
Climbing shelling bean. This variety comes from the Abenaki First Nations. It is part of Slow Food's Ark of Taste. The beans, once dry, are a flamboyant red which makes them resemble cranberries. White hilum. Rich Flavour.
Rare variety, rediscovered by the bean collector John Withee, who obtained it from M. Taylor of Steep Falls, Maine after 11 years of research. He had read the description in an encyclopedia dating back from the 1700s. In 1981, John Withee donated his collection of 1,186 beans to the Seed Savers Exchange organization (U.S.). This variety is found in a number of catalogues from the East of New England in the 1850s, including in one from Montreal dated from 1899. It mentioned that this variety was very popular.
Package: 20 seeds
3,78 $
Add to cart 
Our number 1 squash! Very popular a few generations ago, this winter squash almost disappeared in favor of more productive and standard varieties. Its crooked neck was judged ill-suited for industrial commerce and long distance shipping. To answer the criteria of modern market, the Canada Crookneck was used to develop the Butternut variety. But Canada Crookneck has a unique flavor. Is is listed on Slow Food Ark of Taste. Excellent in soups, exquisite as chips and fries and so sweet it can be used instead of sweet potato in your recipes. It is slowly making a comeback, thanks to small seed producers. At Terre Promise we hope to grow, save and spread the Canada Crookneck for many years to come!
Package: 12 seeds
3,78 $
Add to cart 
This bush variety is very productive and, even more notably, gives very early yields. A regular harvest as soon as the beans are ready will stimulate further yields. This bean can be eaten as a green bean, and as a dry bean. The mature beans are creamy white with beautiful pink spots.
We have found numerous mentions of this bean in documents dating from the early 19th Century, but its popularity seems to have declined in the 20th Century.
Package: 30 seeds
3,78 $
Read more 
Chickpeas are easy to grow and adapt well to a broad range of soils and climates. Widely grown around the Mediterranean, chickpeas do prefer the heat. Nonetheless they can withstand cooler temperatures and even frosts when it is still small (4-5 leaves).
Chickpea roots harbour nitrogen-fixing bacteria that enrich the soil (90kg/ha). After harvesting, do not uproot the plants. Instead, leave the roots in the ground so that they, and the bacteria, decompose.
Package: 20 seeds 
Rare, hardy and high-yielding variety. Once grown by Iroquoian people. The plant can reach up to 2 m in height, and has white and purple flowers. The pods can be eaten when still young as green beans.
Its name, skunk, refers to the gorgeous black and white marks characteristic of the beans. They can also, although more rarely, be entirely black. Their flat-shape is reminiscent of lima beans. Once fully ripe, they are ideal for soups. We have tried them for baked beans (fèves au lard) and they are delicious mixed with some Kahnawake Mohawk beans.
This bean was rediscovered by Chester in Vermont and saved by Gail Flagg from Fort Kent, Maine (U.S.).
Ideal for the Three Sisters, to be grown with the Canada Crookneck squash.
Package: 25 seeds
3,78 $
Add to cart
Reviews
There are no reviews yet.