Baquieu Lettuce

Is there anything better than a crisp lettuce, freshly harvested from the garden and made into a salad to share with friends? We don't think so. This is why we have chosen our sweetest, loveliest, and most speckled varieties to create this dream mix. Alphange à graine noire, Ibis, Forellenchluss, Gotte jaune d'or, Baquieu, Merveille des 4 saisons, and Cressonnette for your enjoyment!

Gorgeous romaine lettuce, with narrow pointy leaves gradually turning from green to red. We cannot confirm that the Devil's ears have this exact shape, but we can confirm that this lettuce tastes amazing. 'Oreilles du Diable' is a very ancient variety from France. It's a cut and come type of lettuce, letting you harvest according to your needs. Package: 200 seeds

Garden cress is a small, fast-growing plant with a spicy and peppery taste. It mixes well in a salad. The wavy leaves are also used to enhance dishes containing meat and vegetables, as well as soups. Originally from the Middle East, it is very easy to grow is watered sufficiently. A wonderful discovery for us! Package: 200 seeds.

Light green lettuce of average size, with slightly wavy leaves. The plant is heat-tolerant and doesn't bolt easily. Easy to grow and delicate despite the rather violent name, referring to the weapon used by some First Nation tribes. This variety was gifted to us a few years ago by a French gardener, Jérôme, and is since a common sight in our gardens (the lettuce, not Jerome). Package: 200 seeds

The 'Reine des Glaces' Lettuce is a bicentenary variety coming from France. It is also known as Regina delle Ghiacciole in Italy. It's a batavia lettuce; its leaves are crinkled and have a wavy edge, they're crispy and sweet. This variety grows fast and tolerates well the heat; it doesn't develop a bitter taste and doesn't bolt easily. It also tolerates the first snowfalls well, making it a polyvalent crop. After harvested the head, the remaining leaves can still be cut and eaten as fresh greens. Packet: 200 seeds

Very crunchy lettuce, sent by a friend from France a few years ago. Very easy to go, it seeds to have grown fond of Quebec's climate. We were able to find the following informations on the Internet : "This lettuce surely had the Champagne territory as its cradle since the start of the 19th Century. Then, as decades went by, the name got lost like it happens with so many varieties. It nonetheless survived over time thanks to its undeniable qualities, saved by a woman named Angèle. The variety has kept on existing and spreading around, now under this name. Luckily, Gilbert Vincent, notorious bean collector, was able to conclude, after many years of research that the 'Angèle' lettuce was the same as another variety from Champagne too, 'Alphange à graine noire'." (free translation). The variety is also referenced under its English names in a London publication from the 1870s, The Garden by William Robinson.   Package: 200 seeds