Beefsteak Tomato

Plant approximately 2 to 2,5 meters tall. Fruits weigh between 180 and 300 grams and have a diameter of approximately 10 cm. Smooth red-rose skin, sweet and juicy flesh. Performs well in cool climates and short seasons. Discovered in the 1930s in the Joliette area by a farmer named Dufresne. It was given to Armand Savignac of the Clerics of Saint Viator. Due to chronic digestive disorders and a rare malformation, Savignac became a vegetarian and began to grow vegetables. Among different varieties cultivated in his garden was the Savignac tomato.   Package: approx. 35 seeds

At a Seedy Saturday in 2016, a lady came up to me and told me that her mother-in-law had a tomato variety called Mon Plaisir that stopped being available in seed catalogues for ages, but that she keeps growing year after year. We chat a bit and exchange contact informations. I end up forgetting about it until, a few months later, I receive a letter in the mail. Inside, a beautiful card containing a paper on which a dozen seeds were attached. The seeds of the lost Mon Plaisir tomato. This is what Mrs. Frappier told me when I reached out to her, after receiving her letter: "We use to order our seeds through the WHPerron catalogue, and another company. I think it was called Norseco. We were growing tomatoes in greenhouses in Abitibi, in Matamic close to Lasarre. It was the Frappier greenhouses (serres Frappier) in 1976. We grow a couple seedlings to sell, but it was mostly for vegetable production. I really like those tomatoes, they would make nice long cherry tomato trusses. We stopped producing in the early 2000s, and I had already been saving my own seeds for about 20 to 25 years because we couldn't find the variety in catalogues anymore. I really couldn't find it anywhere. I think it was replaced by either Sweet 100 or Sweet mignonne. I did taste it, but I definitely prefer Mon Plaisir." (Free translation) It is now our turn to share this discovery with you. A huge thanks to the Frappier family for preserving this variety.   Package: 30 seeds

This tomato variety was developed in the early 50s by the geneticist and profesor Joseph-O Vandal. He worked for the Laval University for over 30 years, and created several horticultural varieties adapted to our climate. Quebec #13 tomatoes are vigorous and give average-sized dark red fruits early in the season. This tomato has an exceptional taste, very few seeds, and a thin skin which is easy to peel off. This variety must be eaten in the days following harvest as it doesn't keep as well as store-bought tomatoes. Package: 30 seeds

This slightly oval shaped Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, United States. It is commonly used for cooking, although it is delicious eaten fresh. Meaty, with few seeds, it is quite productive. Envelope: 30 seeds  

Indeterminate. Plant approximately 1,20 meters tall. Fruits between 150 and 250 grams. This tomato is a cross between Black Krim and Zapotec tomatoes. It combines the best traits of these two heirloom classics. The flavor of the Black Ruffle is exceptional. The red purple fruit is pleated like an accordion. It is a rare variety really worth discovering.   Package: approx. 35 seeds

Indeterminate. This red currant tomato was discovered in the Châteauguay area in the 1940s. Families and children love its numerous little fruits. The true Petit Moineau bears 7 tiny tomatoes in every cluster. Do not confuse it with an imitator! Package: 40 seeds