Product Description
Black Sesame
3,78 $
Sesame has been grown for ages, so much that we cannot find its wild ancestor anymore.
Archaeological digs did however find that sesame seeds and oil were part of the Chinese Pharmacopoeia 5,000 years ago, and of the Indian one, 7,500 years ago.
Black sesame seeds are rich in iron, magnesium, manganese, copper, and calcium. They are also full of antioxidants. Black sesame is much less common than white sesame, so please sow it and save some seeds! You’ll still be able to eat most of them… toasted in a skillet, delicious!
Package: 20 seeds
44 in stock
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BOTANICAL INFORMATION
Latin name : Sesamum indicum
Common names : Sesame
French : Sésame
Family : Pedaliaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Erect stem
Height : Up to 1 m
Width : 50 cm
CULTURAL INFORMATION
Days to maturity : Indeterminate growth, which means that the seeds won’t ripen simultaneously. Check on the plants on a regular basis between July and August for harvest. Ripening happens from bottom to top just like with broad beans. As a general rule it takes 90 to 120 days, and then 30 days for drying.
Sowing : Directly outside after the last frost, or start indoors and transplant outside.
Depth : o.5 cm
Germination : 2 to 3 days
Soil : Any, but doesn’t like calcareous soils
Exposure : Sunny
Plant spacing : 20 cm
Row spacing : 20 cm
Watering : Low requirements
Care and other considerations :
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Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
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Antoine D'Avignon was a ancient vegetable lover. A pioneer in Quebec for heirloom seed saving, he grew, harvested and shared the seeds of numerous varieties that would have otherwise been forgotten by now. Notably, Louis-Marie's Crotte d'ours potato, Suzanne Bourgeois's Ice Grow tomato, Huron wheat, and... this corn.
In an interview in the late 1990s he reached out for help to the public: the Quebec corn that our grandmas used to cultivate has disappeared. Nobody is growing flour corn anymore. After the interview, a lady called the radio station claiming that she did have seeds of a flour corn that had been grown by her family for ages.
This is how she came into contact with Antoine and shared with him her precious treasure. Then, during that summer, Antoine ends up mentioning the corn to a friend, Mrs. France Bouffard. She is really interested and ask for a couple seeds. Reluctant as he as only a few, he ends up giving her 6 seeds. She grew those and multiplied them, enough to make flour for her pancakes. The story could have ended there. Sadly it did not as Antoine died still young and took with him the corn story.
More recently, Mrs. Bouffard reached out to me while I was working for Seeds of Diversity. We chatted, and she ended up mentioning the corn. She then sent me some seeds by the mail. We had a good first harvest from those seeds and, thanks to that, we can now share this variety with you. Luckily, Antoine has also gifted a few to another one of his friends, René Paquet, who has since carefully kept the envelope. On it, a name:
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We are looking for this lady (probably deceased by now) or her offsprings. Please let us know if you know her.
Please note that some of the seeds have been sent to Seeds of Diversity for preservation. With the hopes that you might also contribute to writing a chapter of this story.
For more information, please visit (in French): Antoine d'Avignon (1948-2003), jardinier de la dernière chance"
Please send us pictures of your crops and harvests! We will share them!
Package: 40 seeds
3,78 $
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While sorting the beans, Geneviève slipped and spilled them all! We are now happy to introduce you our best climbing bean varieties, of all colors and tastes: Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Goose, Mennonite, Mayflower, and Grand-mère.
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