Product Description
Breast of Venus Tomato (Téton de Vénus)
3,78 $
Indeterminate.
Italian red tomato. Heart-shaped fruit with a pointed tip, which inspired its name. Flavorful and dense flesh, perfect for sauces and sandwichs. Very good yields, although it is a late season variety. It is resistant to diseases and will handle transportation and manipulation, I would recommend it for vegetable markets.
One of our top 3!
Package : 35 seeds.
95 in stock
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Latin name : Solanum lycopersicum
Family : Solanaceae
Habit: Indeterminate, can be tutored.
Size: 1.2-1.6 m in height, 0.45 m (if staked) to 0.60 m (growing freely) in width
Cultivation : Sow indoors from mid-March until early April at a depth of 5 mm. Should take 7 to 10 days to germinate.
Gradually harden off your seedlings to outdoor conditions about 10 days before transplanting by taking them outside during daytime. When transplanting, lay the plant down and slightly curve it up so that the leafy part sticks out and up; new roots will grow from the buried stem.
Can be transplanted outside after the last frost. Water abundantly after transplanting.
Should yield fruits after 90 days.
Soil: Well-drained, rich
Exposure: Full sun
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Very ancient variety from the United States. Its skin is a creamy yellow with some pink undertone, and is very soft with a light down. This all makes this tomato look a bit like a little peach. The taste is exceptional, the skin is soft... makes you want to touch AND eat it.
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Picture: Philippe Panassié
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This slightly oval shaped Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, United States. It is commonly used for cooking, although it is delicious eaten fresh. Meaty, with few seeds, it is quite productive.
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The farmer got confused and messed up, but in the process created this mix of different varieties of tomatoes grown on our farm. Includes: Mémé de Beauce, Oncle Tom, Petit Moineau, Sun Drop, Téton de Vénus, Poil Blanc, Savignac, Plourde, Black Cherry and Black Ruffle. For diversity fans.
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This tomato variety was developed in the early 50s by the geneticist and profesor Joseph-O Vandal. He worked for the Laval University for over 30 years, and created several horticultural varieties adapted to our climate. Quebec #13 tomatoes are vigorous and give average-sized dark red fruits early in the season. This tomato has an exceptional taste, very few seeds, and a thin skin which is easy to peel off. This variety must be eaten in the days following harvest as it doesn't keep as well as store-bought tomatoes.
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René describes this tomato as hefty and says that the indeterminate plant will have high yields of pink-fleshed red-skinned fruits. They will usually weight between 400 and 850 grams, but could be even heavier in some cases.
To know more, please visit the Potager d'antan website (in French):
https://potagersdantan.com/2018/10/17/la-tomate-rose-italienne/
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Indeterminate.
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