No products in the cart.
Product Description
Common Purslane
3.55 $
When it comes to common purslane, saying “ancient vegetable” is an euphemism; purslane was known by the Egyptians 4000 years ago. It was then, like many other plants, “forgotten”. It is nonetheless making a comeback on our market shelves thanks to market gardeners growing ancient varieties. In a salad or mesclun, purslane is eaten fresh. Its leaves are tender and filled with omega-3 and antioxidants. It is also emollient, detoxifying, diuretic, and laxative if eaten in large quantities. Chewing on a couple leaves will soothe gum inflammation and mild sore throats.
Package: 500 seeds
198 in stock
Email to a friendDescription
BOTANICAL INFORMATION
Latin name : Portulaca olerecea
Common names : common purslane, duckweed, little hogweed, pursley
French : pourpier potager, pourpier maraicher, porcelaine, porchaille
Family : Portulacaceae
DESCRIPTIVE INFORMATION
Plant type : Annual, creeping
Height : 15 to 30 cm
Width : 20 to 30 cm
CULTURAL INFORMATION
Days to maturity : 60 to 90 days
Sowing : Sow directly after the last frost, and thin out every 20 cm
Depth : Cover the seeds with soil very lightly (less than 1 cm)
Germination : 10 to 15 days
Soil : Any
Exposure : Sunny
Plant spacing : Thin to 20 cm
Watering : Low requirements
Care and other considerations : Remember to pinch off the stems when they get longer than 10 cm to promote new offshoots and leaves.
Be the first to review “Common Purslane”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Gorgeous romaine lettuce, with narrow pointy leaves gradually turning from green to red. We cannot confirm that the Devil's ears have this exact shape, but we can confirm that this lettuce tastes amazing. 'Oreilles du Diable' is a very ancient variety from France. It's a cut and come type of lettuce, letting you harvest according to your needs.
Package: 200 seeds
3.55 $
Read more 
Tetragon is usually grown for its leaves, which can be added in salads or cooked. Thanks to its ability to withstand difficult climates, this plant grows readily in the wild in China, Reunion Island, and New Zealand. It is also fairly easy to grow in Quebec, but it will behave as an annual since it cannot tolerate frost.
Held up by a round stem, tetragon has a really unique look with its thick leaves and quadrangular fruits. Good source of vitamin B1, B2 and C; the New Zealand spinach is both delicious and nutritious!
Package: 20 seeds
Germination rate: 89%
3.55 $
Read more 
The 'Reine des Glaces' Lettuce is a bicentenary variety coming from France. It is also known as Regina delle Ghiacciole in Italy.
It's a batavia lettuce; its leaves are crinkled and have a wavy edge, they're crispy and sweet. This variety grows fast and tolerates well the heat; it doesn't develop a bitter taste and doesn't bolt easily. It also tolerates the first snowfalls well, making it a polyvalent crop. After harvested the head, the remaining leaves can still be cut and eaten as fresh greens.
Packet: 200 seeds
3.55 $
Add to cart 
This ancient variety comes from France. It naturally grow finely chiseled leaves, and a self-blanching tightly packed core. This chicory is especially cold hardy, making it a good choice for the start and the end of the season. In terms of maintenance, it is absolutely not demanding and will adapt to several growing conditions.
Package: 200 seeds
Photo credit: Jardin du Vallurot
3.55 $
Add to cart 
Côte de Beaune lettuce is a Boston type, slightly blistered, green with a little red. Foliage is very resistant to cold. Excellent autumn lettuce.
This variety comes from Semences du Portage, and we have been growing it for the last 3 years.
Envelope: 200 seeds
3.55 $
Add to cart 
This spinach variety is very rare. It comes from a convent, the Congregation of the Sisters of Providence of St. Vincent de Paul in Kingston, ON. These sisters grew over 400 different cultivars of vegetables, fruits, and herbs. They're offered us some treasures that have been grown for over a century. Some of their seed packages were even written using a typewriter. For more information, visit Le Potager d'Antan (in French): https://potagersdantan.com/2011/01/06/lepinard-norfolk/
Package: 130 seeds
3.55 $
Read more 
Annual herb used as a vegetable and grown for its leaves. They can be eaten raw or cooked. Cut leaves before flowers appear. The floral stems can reach 1,50 meters tall.
Orach is also known as Mountain spinach. Their taste is similar but orach is easier to grow. It will be more productive and flavorful when grown in spring and fall. It is a hardy plant and will reseed itself.
Pkt : 30 seeds.
This Batavia head lettuce has light green leaves, sprinkled with red dots. They are slightly wavy, reminiscent of a jester costume, which explains the name. They are also crispy and delicious. The plant itself is very hardy, and resistant to bolting. This allows for a longer harvest with delayed planting.
This variety was developed by Frank Morton in Oregon, who made a triple-cross between the “Reine des Glaces”, “Merlot”, and “Flashy Troutback” varieties. It was selected for both its visual and eating qualities.
Package: 200 seeds
3.55 $
Add to cart 
Light green lettuce of average size, with slightly wavy leaves. The plant is heat-tolerant and doesn't bolt easily. Easy to grow and delicate despite the rather violent name, referring to the weapon used by some First Nation tribes.
This variety was gifted to us a few years ago by a French gardener, Jérôme, and is since a common sight in our gardens (the lettuce, not Jerome).
Package: 200 seeds
3.55 $
Add to cart 
The leaves of this large curly endive grow in a rosette, and have a white midrib.
Chicory is mainly grown for its young leaves, but can also be eaten once mature when its delightful taste gets a spark of bitterness. Crunchy charming leaves.
Can be blanched by covering each plant with an upside-down pot for 2 to 3 weeks. Just make sure to elevate those pots a bit from the ground to provide sufficient air circulation. Can help to reduce bitterness.
3.55 $
Read more 
The ice plant comes from South Africa. Its foliage, which looks covered with frost or dew, is nicely tangy. The leaves can be eaten raw in salads or cooked in butter. Its tiny flowers are dainty and quite unique. Easy to grow, doesn't require much but will be killed by freezing temperatures.
Package: Around 100 seeds
3.55 $
Add to cart 
Grosse Blonde Paresseuse lettuce (Large Lazy Blonde Lettuce).
Mentioned in 1904 by Vilmorin, a French seed saver, this ancient variety grows into a large head with crunchy blond green leaves. It is hardy, and doesn't bolt easily. It gave us a nice harvest this summer.
Package: 200 seeds
Reviews
There are no reviews yet.