This yellow climbing bean is very vigorous and produces long yellow pods that are delicious eaten fresh, and are not fibrous.
The man who shared them with us saved the seeds of his bush beans year after year until, to his surprise, he noticed they were turning into climbing beans! He then named them Daroi. We were impressed by their quality and so we decided to share them with you.
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Latin name : Phaseolus vulgaris
Common names : Yellow Pole Bean
French : Haricot grimpant
Family : Fabaceae
Plant type : Annual
Height : 1.5m
Width : 20 – 30 cm
Days to maturity : 55-60 days
Sowing : Outside after the last frost, once the ground has warmed up
Depth : 2 cm
Germination : 7-12 days
Soil : Any
Exposure : Full sun
Planting : When all risk of frost has passed
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering : If needed
Care and other considerations : Need a support
Retour et échangePour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.
- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitez
This bean comes from Romania. It was given to me by an old gardener from a community garden. He emigrated to Canada after the war and brought this bean with him, more than 50 years ago.
He prefers to eat the Fideluta half-dry, as shell beans, when the seeds are still young but already big in size.
Delicious in cassoulet stew.
Pkt : 25 seeds.
High-yielding yellow bush bean. Can withstand comparison with the Beurre de Rocquencourt. Delicious long yellow pods with black seeds. Can be eaten when young and tender or as a dry bean. Very productive over a long period of time, the more you pick the more it will give you beans.
This old variety comes from Sainte-Hélène, Kamouraska County, where it has been cultivated since time immemorial by Rollande Labrie (born in 1923) and her family. We are proud to offer it and ensure its preservation.
Wax bean originally comes from Algeria. Under the name Algiers Bean, it made its appearance in France in the 1840s. From then on, the French selected and developed many yellow wax beans with black seeds. The most famous one is the Beurre de Rocquencourt, named after a town near Versailles.Package: 30-35 seeds
Old dwarf cultivar from Beauce, Quebec. Its green pods are covered with purple stripes. It can be eaten as green or dry beans. According to many, they're the best choice to make baked beans (fèves au lard). However, Boucher Family bean fans disagree. The solution? Mix 'em both!
Beauce territory was originally occupied by the Iroquoian Nation of the Saint-Lawrence. It is therefore a possibility that this bean comes from a variety that they were growing. With the arrival of the first Colonizers many trades happened, among which beans were handed to the newcomers. With this gift, they then continued selection over many years to create different varieties.
This variety, Thibodeau du comté Beauce, was found by Mr Marc Warsha. He was given the seeds by Mr Martin Roy from St-Zacharie, in Beauce. The cultivation of this bean had been carried for 4 generations, starting with the great-great-grandmother of Martin Roy, as far as we can trace back.
The name, Thibodeau du comté Beauce, was first listed in the Seed of Diversity catalogue in 2003.
Package: 30 seeds