Doe Hill Sweet Pepper

This dark pink tomato comes from the Lower Saint-Lawrence, more specifically from Rivière-du-Loup. The seeds come from Mrs. Francine Mailloux. She gifted some to René Paquet, who gave them to Michel Richard (Potager d'Antan), who then handed them to me. It is now our turn to share them with you! René describes this tomato as hefty and says that the indeterminate plant will have high yields of pink-fleshed red-skinned fruits. They will usually weight between 400 and 850 grams, but could be even heavier in some cases. To know more, please visit the Potager d'antan website (in French): https://potagersdantan.com/2018/10/17/la-tomate-rose-italienne/   Package: 30 seeds

Also known as the "Montreal Market Muskmelon" or "Montreal Nutmeg Melon". This mythical green flesh melon with a nutmeg flavor has almost disappeared.

 

The earliest records come from the Jesuits, who cultivated this variety in the Montreal Plain in 1684. According to the Potager d'Antan : "this melon went through many selections during the 17th Century, before being introduced under the name "Montreal Melon", in 1870. In the 1880s, it was listed as one of the best seller in New England by American seed company Burpee".

 

Very popular at the beginning of the 1900s and until the 1950s, it was largely commercialized and grown by three families : the Aubin, the Décarie and the Gorman. But lack of labour force, rises in wages and the spreading of the city triggered its decline. As highways paved the island, it slowly faded from our collective memory. When farms vanished from Montreal, it risked being obliterated. Until a journalist found its trace in a seed bank, in the United States.

 

This melon is a living proof of our seed and food diversity decline. Save your seeds and share them.

 

Heirloom variety. Listed on Slow Food Canada's Ark of Taste.

 

Pkt : 12 seeds.

** CANNOT BE SHIPPED OUT OF CANADA ** Only available between July and November every year. A true Quebec heritage treasure, Saint-Anne shallots is a perennial alliaceae. It effortlessly survives our Quebec winters, well-tucked under the snow cover. It starts growing very early in the spring, and can be eaten at that point as green onions. Afterwards, it starts multiplying and the leaves begin to dry out. It should be harvested on June 24th, on Saint-Jean-Baptiste Day. Then it should be left to dry completely indoors, in order to eat it as much as to replant it on Saint-Anne Day, on July 26th. It will start growing again and storing energy for the winter. When spring returns, it all starts again! For more information, please visit (in French): 56 milles idées. Package: 6 to 8 small shallots from the spring. Due to the risks of mail shipping, we prefer to send them early in the spring, when they still germinate easily. They must be planted as soon as received, either indoors in pots or outdoors if it is later than mid-May.

Beautiful golden-orange skin with yellow striped flesh. Doesn't bleed and will not stain your fingers. Delicious sweet taste, raw or cooked, as you like it. Keeps its colour when cooked. All parts are edible, the buttery green leaves and yellow stems are almost as good as the gold root.

Very easy to grow, only requires love.

 

Pkt : 60 seeds.

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Indeterminate. Bicolored tomato with large and very sweet marbled fruits. The pink, ferm flesh has very little acidity and has won a number of taste contests in the United States. Yellow fruits blush with red orange colors as they ripen. This heirloom tomato first appeared in New York in 1921 under the name Ruby Gold. It was renamed Gold Medal in 1976 by American seed collector Ben Quisenberry. Daughter not included.   Package: 30 seeds