Espagnol Lefebvre Tomato
3,78 $
Back in the 60s, Mr. Réginald Lefebvre owned a farm in St-Rémi, QC. On some day, a couple Spaniards ask him if they can use some of his land to grow their tomatoes. He accepts, and quickly discovers the potential of one of their variety. So much that he begins growing it himself. In 1981, there is no successor to take over and the farm has to be sold. A sad end, but not for the tomato which made history!
Package: 35 seeds
98 in stock
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Latin name : Solanum lycopersicum ‘Espagnol Lefebvre’
Family : Solanaceae
Habit: Indeterminate, can be tutored.
Size: 1.4 m in height, 0.45 m (if staked) to 0.60 m (growing freely) in width
Cultivation : Sow indoors from mid-March until early April at a depth of 5 mm. Should take 7 to 10 days to germinate.
Gradually harden off your seedlings to outdoor conditions about 10 days before transplanting by taking them outside during daytime. When transplanting, lay the plant down and slightly curve it up so that the leafy part sticks out and up; new roots will grow from the buried stem.
Can be transplanted outside after the last frost. Water abundantly after transplanting.
Should yield fruits after 65 to 80 days.
Soil: Well-drained, rich
Exposure: Full sun
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- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
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