Flat-leaved Parsley

Perennial aromatic and medicinal plant belonging to the Apiaceae family. Just like carrots, it can be eaten. Its flavor resembles parsley or celery. The name lovage is from "love-ache", ache being a medieval name for parsley. It has a variety of culinary uses. Dried, the leaves will replace laurel, and scots lovage salt can be used instead of onion salt. Flowers and seeds are edible. Leaves, stems and roots can be eaten raw or cooked. The umbels are borne on stems that can reach 2 meters tall. Often found in the gardens of New France colony. When archaeologists find traces of this tenacious plant, they know they discovered an old settlement. It was widely eaten in Europe to fight scurvy and as a food source. In the Middle Ages, it was recommended to grow this plant in the vegetable garden. It was also largely used in Ancient Roman cuisine.     Package: 20 seeds

Uniquely flavored basil, refreshing with lemony hints. The leaves are green while the stems and flowers are majestically purple. Its slightly spicy taste will pleasantly enhance your favorite Asian inspired meals such as soups, sautés, spring rolls, et.   Package: 150 seeds Photo credit: https://www.superseeds.com/products/thai-basil

Common comfrey is widely used in organic agriculture as green manure. It can also be made into comfrey liquid manure or added to compost. This helps with soil fertility and thus plant growth. Comfrey is also very popular among bumblebees and other bees that thoroughly enjoy its sweet nectar. The plant easily reach a meter in height. The stem is a little prickly, and the leaves are large, alternate, pointy, and covered in hair. Above all of this, shoots grow where pink or purple flowers bloom in the middle of summer. *For better germination rates, the seeds should be stratified. To do this, place the seeds in small bag full of humid sand of soil, and put the said bag in the fridge for 2 weeks. *This comfrey is not Russian comfrey (such as Bocking 14). Russian comfrey doesn't produce seeds and would therefore be tricky to sell in seed packages. Warning. We advise against regular comfrey consumption. The plant contains pyrrolizidine alkaloids which can be toxic for the liver in high dosage. Package: 25 seeds

Perennial. Easy to grow and a must-have for the garden! The onion-tasting stalks and edible flowers of chives start to appear early in spring and remain until late in the summer. In the kitchen it is used to enhance dishes, both chiseled or dried. The fluffy lilac flowers of chives will also attract pollinators. It sometimes reseeds itself.   Package: 30 seeds

This hardy perennial can decorate your garden as nicely as your salads, with its striking dark red veins. It is also great with sandwiches, omelettes, quiches, and most other egg-based dishes. Slightly more tangy than common sorrel, bloody dock is the first to show up in the spring. Package: 35 seeds

Meadow sage is an aromatic plant native from Europe. It is also melliferous, blooming profusely thorough the summer for the greatest delight of pollinators and yourself. Not difficult, it can grow in the sun as much as in mid-shade, and can handle fairly dry soil. Its leaves have several medicinal and culinary uses.   Shared with us by Minda Forcier (https://anokian.com/) Package: 40 seeds