French Sorrel

Light green lettuce of average size, with slightly wavy leaves. The plant is heat-tolerant and doesn't bolt easily. Easy to grow and delicate despite the rather violent name, referring to the weapon used by some First Nation tribes. This variety was gifted to us a few years ago by a French gardener, Jérôme, and is since a common sight in our gardens (the lettuce, not Jerome). Package: 200 seeds

Medicinal plant. Its properties have been known since antiquity, in Orient as well as in the Western world. In North America, it spread with European colonizers. The name 'white man's foot' comes from the First Nations, who noticed that this plant started growing wherever Europeans went. Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, respiratory tract and mucus lining inflammations, rheumatism, and constipation. Overall, broadleaf plantain purifies the body. The fresh leaves, once washed, can be made into poultice to apply on the skin or ingested as infusion or mother tincture. Highly nutritional, the leaves can also be eaten raw in a salad or cooked if necessary. Package: 200 seeds

Tetragon is usually grown for its leaves, which can be added in salads or cooked. Thanks to its ability to withstand difficult climates, this plant grows readily in the wild in China, Reunion Island, and New Zealand. It is also fairly easy to grow in Quebec, but it will behave as an annual since it cannot tolerate frost. Held up by a round stem, tetragon has a really unique look with its thick leaves and quadrangular fruits. Good source of vitamin B1, B2 and C; the New Zealand spinach is both delicious and nutritious! Package: 20 seeds Germination rate: 89%

Côte de Beaune lettuce is a Boston type, slightly blistered, green with a little red. Foliage is very resistant to cold. Excellent autumn lettuce. This variety comes from Semences du Portage, and we have been growing it for the last 3 years. Envelope: 200 seeds

Native to North America. The strawberry blite is one of those forgotten vegetables that are making a strong comeback to our gardens. It is grown both for its leaves that can be eaten raw in a salad or steamed, and for its red berries. Although, do not be mistaken: despite their appearance and the name, these berries taste more like beets than strawberries. The fruit should be eaten in moderate quantities as the seeds contains some toxic compounds. The fruits were also used by Native Americans to make a red dye. Package: 50 seeds

Is there anything better than a crisp lettuce, freshly harvested from the garden and made into a salad to share with friends? We don't think so. This is why we have chosen our sweetest, loveliest, and most speckled varieties to create this dream mix. Alphange à graine noire, Ibis, Forellenchluss, Gotte jaune d'or, Baquieu, Merveille des 4 saisons, and Cressonnette for your enjoyment!