Geneviève spilled everything

Those large beans, marbled with red and brown tones, were grown by most Iroquoian communities, also known as Haudenosaunee. They were given to us by the Mohawks. Any First Nation individual is welcome to order some for free. Package: 25 seeds

Indeterminate. Italian red tomato. Heart-shaped fruit with a pointed tip, which inspired its name. Flavorful and dense flesh, perfect for sauces and sandwichs. Very good yields, although it is a late season variety. It is resistant to diseases and will handle transportation and manipulation, I would recommend it for vegetable markets. One of our top 3! Package : 35 seeds.

Antoine D'Avignon was a ancient vegetable lover. A pioneer in Quebec for heirloom seed saving, he grew, harvested and shared the seeds of numerous varieties that would have otherwise been forgotten by now. Notably, Louis-Marie's Crotte d'ours potato, Suzanne Bourgeois's Ice Grow tomato, Huron wheat, and... this corn. In an interview in the late 1990s he reached out for help to the public: the Quebec corn that our grandmas used to cultivate has disappeared. Nobody is growing flour corn anymore. After the interview, a lady called the radio station claiming that she did have seeds of a flour corn that had been grown by her family for ages. This is how she came into contact with Antoine and shared with him her precious treasure. Then, during that summer, Antoine ends up mentioning the corn to a friend, Mrs. France Bouffard. She is really interested and ask for a couple seeds. Reluctant as he as only a few, he ends up giving her 6 seeds. She grew those and multiplied them, enough to make flour for her pancakes. The story could have ended there. Sadly it did not as Antoine died still young and took with him the corn story. More recently, Mrs. Bouffard reached out to me while I was working for Seeds of Diversity. We chatted, and she ended up mentioning the corn. She then sent me some seeds by the mail. We had a good first harvest from those seeds and, thanks to that, we can now share this variety with you. Luckily, Antoine has also gifted a few to another one of his friends, René Paquet, who has since carefully kept the envelope. On it, a name: Anita Fournier, from Nicolet. We are looking for this lady (probably deceased by now) or her offsprings. Please let us know if you know her. Please note that some of the seeds have been sent to Seeds of Diversity for preservation. With the hopes that you might also contribute to writing a chapter of this story. For more information, please visit (in French): Antoine d'Avignon (1948-2003), jardinier de la dernière chance" Please send us pictures of your crops and harvests! We will share them! Package: 40 seeds

Spice up movie night with your own homegrown popcorn! This variety is crunchy and has a rich taste, making it ideal for a healthy snack as well. The seeds are lustrous and black, and pop into appetizing white popcorns. This variety was developed by the Prairie Road Organic Seed Farm in North Dakota, to our taste buds' greatest pleasure! Adapted to colder climates and easy to grow, unless you have some hungry birds roaming around your garden! (in which case we recommend using nets) Package: Around 35 seeds If you struggle getting your corn to pop: https://www.theartofdoingstuff.com/why-popcorn-sometimes-doesnt-pop/

Indeterminate. This red currant tomato was discovered in the Châteauguay area in the 1940s. Families and children love its numerous little fruits. The true Petit Moineau bears 7 tiny tomatoes in every cluster. Do not confuse it with an imitator! Package: 40 seeds  

You may be more familiar with traditional round cabbages. But once you discover collard, there is no going back! A distinguished member of the Brassica family, collard is grown for its large leaves, less curly than kale. It can be used in a variety of ways : soups, salads, sautés, stews, pasta, juices, etc. Very nutritious, it is also an excellent source of calcium and iron. Easier to grow than cabbage, it is a vigorous green that can withstand frost. It will even be more tastier in the cold months. Tip : If you let collard overwinter in the garden, protected under a layer of mulch, you will harvest a provision of seeds in the following spring. Package: 200 seeds