Product Description
Gorria Hot Pepper (Espelette type)
3,78 $
A great substitution to the pepper with a protected designation of origin grown in Pyrénées-Atlantiques! Selected and grown since the 17th Century in a small French Basque Country village (Espelette) for its subtle yet flavorful taste. It truly gives off all of its tasty potential once dehydrated and ground. Productive variety that gives fruits between 5 to 10 cm in length.
Official variety for the production of the famous Espelette pepper, however cultivation and harvest are regulated by a PDO in order to use the name ‘Espelette’.
Isolated in a greenhouse and under a fine mesh net.
Package: Around 20 seeds
34 in stock
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BOTANICAL INFORMATION
Latin name : Capsicum annuum
Common names : Gorria pepper, Espelette type pepper (Protected designation of origin)
French : Piment Gorria, Type Piment d’espelette (AOC)
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Erect
Height : 40-60 cm
Width : 25-30 cm
CULTURAL INFORMATION
Days to maturity : 80 to 100 days
Sowing : Indoors in early March, better germination with a heating mat
Depth : 0.6 cm
Germination : NA
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing : 40 cm
Row spacing : 60 cm
Watering : NA
Care and other considerations : Does not tolerate the cold
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Isolated in a greenhouse under a fine mesh net.
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