Product Description
Hiemale Landrace Peas
3,78 $
This pea variety was carefully preserved by Will Bonzai, in the United States. Few other varieties from the colonial era still exist today, although French colonizers did develop hundreds of pea varieties in their gardens which were well adapted to the North-East American climate. This is were the nickname ‘Pea Soup’, given by the English to the French, originated.
This variety is a landrace, meaning its peas are of different colors. They look like small pebbles coming straight out of a river, marbled and spotted. We genuinely think those are the most beautiful peas there is. They are ideal to make jewelry. Also adorable as legume in a salad.
Using a net or tutors can help with harvest. High-yielding.
Package: 30 seeds. RARE, PLEASE SHARE.
66 in stock
Email to a friendDescription
BOTANICAL INFORMATION
Latin name : Pisum sativum
Common names : Peas
French : Pois à soupe, pois secs
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit: Semi-climbing
Height : 75 cm – 1 m
Width : 20 cm
CULTURAL INFORMATION
Days to maturity : 55 days for snow peas, 90 days for dry peas
Planting : Directly in the garden early in the spring, as soon as the soil can be work. Peas tolerate frosts
Depth : 2 cm
Germination : 10-15 days
Soil : Light and cool
Exposure : Sunny, half-shade
Plant spacing : 8 cm
Row spacing: 40 cm
Watering : Regular, peas do not tolerate drought
Care and other considerations : Requires a net or some other type of support to hold onto.
Be the first to review “Hiemale Landrace Peas”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Chickpeas are easy to grow and adapt well to a broad range of soils and climates. Widely grown around the Mediterranean, chickpeas do prefer the heat. Nonetheless they can withstand cooler temperatures and even frosts when it is still small (4-5 leaves).
Chickpea roots harbour nitrogen-fixing bacteria that enrich the soil (90kg/ha). After harvesting, do not uproot the plants. Instead, leave the roots in the ground so that they, and the bacteria, decompose.
Package: 20 seeds 
Milkweed is often overlooked as a simple weed. It is however absolutely vital for monarch butterflies and other insects. It is the only plant on which monarch caterpillars can feed. Plus, its pink flowers are adorable, fragrant, and enjoyed by bees and other pollinators. Milkweed requires minimal care and can thrive in poor soils. A must have for gardeners wishing to do their part for biodiversity.
Package: 60 seeds
To discover more insects that rely on the milkweed plant, visit: https://wimastergardener.org/article/common-milkweed-insects/
3,78 $
Add to cart 
At a Seedy Saturday in 2016, a lady came up to me and told me that her mother-in-law had a tomato variety called Mon Plaisir that stopped being available in seed catalogues for ages, but that she keeps growing year after year. We chat a bit and exchange contact informations. I end up forgetting about it until, a few months later, I receive a letter in the mail. Inside, a beautiful card containing a paper on which a dozen seeds were attached. The seeds of the lost Mon Plaisir tomato. This is what Mrs. Frappier told me when I reached out to her, after receiving her letter:
"We use to order our seeds through the WHPerron catalogue, and another company. I think it was called Norseco. We were growing tomatoes in greenhouses in Abitibi, in Matamic close to Lasarre. It was the Frappier greenhouses (serres Frappier) in 1976. We grow a couple seedlings to sell, but it was mostly for vegetable production. I really like those tomatoes, they would make nice long cherry tomato trusses. We stopped producing in the early 2000s, and I had already been saving my own seeds for about 20 to 25 years because we couldn't find the variety in catalogues anymore. I really couldn't find it anywhere. I think it was replaced by either Sweet 100 or Sweet mignonne. I did taste it, but I definitely prefer Mon Plaisir." (Free translation)
It is now our turn to share this discovery with you. A huge thanks to the Frappier family for preserving this variety.
Package: 30 seeds
3,78 $
Add to cart 
Ancient corn variety introduced in the U.S. during the 1890s. The plant can reach more than 2 m in height, and produces 2 to 3 cobs of 20 cm. The long and white grains are not organized in rows, but instead in a completely irregular way.
The taste is delicate and sweet. Requires a longer cooking time to fully bring the flavour out. Delicious on the BBQ.
Package: 60 seeds
3,78 $
Add to cart 
As the Jesuit house of Sillery in Quebec City undertook renovations, the gardener started to worry about a garlic bunch that had been growing there for years. He saved a few bulbils and offered them to Seeds of Diversity Canada.
When we tried it for the first time, we were quite surprised to see that the small bulbils had given a large white bulb on the first year, and even flowered in September! The flowers were also full of little garlic sprouts. Moreover, this garlic can multiply, growing numerous cloves around the main white bulb.
Unknown name, obscure origins, this variety is full of mystery. We have only started getting to know it, but we love what we are discovering. Please share!
Package: 100 bulbils
3,78 $
Add to cart 
Very ancient variety from the United States. Its skin is a creamy yellow with some pink undertone, and is very soft with a light down. This all makes this tomato look a bit like a little peach. The taste is exceptional, the skin is soft... makes you want to touch AND eat it.
Package: 30 seeds
3,78 $
Add to cart 
Shrubby dwarf variety that grows rosy-lilac flowers and light green pods. Can be eaten as green or dry beans.
This variety was gifted to us by Mr. René Paquet. He received it from Gérard Parent, from Saint-Joseph-de Beauce, who himself got it from Gabrielle Roy, from Saint-Jules. It's at the turn of the century, more precisely in 1914, that the Boucher family started growing them. Where they got it from, we might never know!
Package: 20 seeds
3,78 $
Add to cart 
Plant approximately 2 to 2,5 meters tall. Fruits weigh between 180 and 300 grams and have a diameter of approximately 10 cm. Smooth red-rose skin, sweet and juicy flesh. Performs well in cool climates and short seasons. Discovered in the 1930s in the Joliette area by a farmer named Dufresne. It was given to Armand Savignac of the Clerics of Saint Viator. Due to chronic digestive disorders and a rare malformation, Savignac became a vegetarian and began to grow vegetables. Among different varieties cultivated in his garden was the Savignac tomato.
Package: approx. 35 seeds
3,78 $
Add to cart 
Dark as the streets of Montreal deep into the night. Early, just as the arrival of winter over Quebec.
Easy, to be grown in the field as well as in a pot on a Plateau balcony.
Born in our field from a cross between 2 varieties, Black Crime and Teton de Venus, this tomato kept the dark colour of the former and the shape and density of the latter. It however yields much earlier than its parents, and produces much more.
The variety is quite stable, but might still display some irregular shapes. We are keeping up our breeding work with the hope of creating a perfect tomato.
The fruits are slightly smaller than a tennis ball. Our team carried a taste test and found a ...steak flavour! The foliage is regular, and the plant is not prone to diseases.
Package: 35 seeds.
Germination rate: 100%
3,78 $
Add to cart 
Grosse Blonde Paresseuse lettuce (Large Lazy Blonde Lettuce).
Mentioned in 1904 by Vilmorin, a French seed saver, this ancient variety grows into a large head with crunchy blond green leaves. It is hardy, and doesn't bolt easily. It gave us a nice harvest this summer.
Package: 200 seeds
Developped in 1912 at MacDonald College, it remains the most common variety grown in Quebec fields today. Originally used to feed livestock, humans quickly discovered its pleasant taste. Enjoys cold climate and can resist low temperatures. Fall crops taste sweeter after frost.
Heirloom variety.
Package: 250 seeds
While sorting the beans, Geneviève slipped and spilled them all! We are now happy to introduce you our best climbing bean varieties, of all colors and tastes: Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Goose, Mennonite, Mayflower, and Grand-mère.
3,78 $
Add to cart
Reviews
There are no reviews yet.